for refrigeration and air- conditioning are outlined below: • Refrigeration • The safe storage of food necessitates that it is maintained at low temperatures which requires the process of refrigeration. • For bulk foods one large industrial refrigeration plant will serve separate cold rooms for the storage of meat, fruit and vegetables, dairy products, etc. • Smaller domestic sized refrigerators are used to meet the daily catering needs in the galley, pantries, duty mess rooms and in cabins. • The refrigeration process is also utilized in deep-freezers, water- chillers and air-conditioning plant. • Large scale cargo space refrigeration is also necessary for the transportation of foods and certain liquid chemicals and gases. • Whatever the size or role of the ship's common to them all. • Each will have an evaporator (cooling unit), a refrigerant compressor and a condenser. refrigerators, the basic principle is • The refrigerant is generally Freon-12 or Freon- 22, but ammonia is also used in large systems. Freon re- frigerants in general use are colourless and almost odourless, while also being non-toxic, non-corrosive and non- flammable. However, when exposed to an open flame, a highly toxic phosgene gas is produced. • Additional components to the basic refrigerant cycle may include filter-driers, heat exchangers, accumulators and pre-coolers. Also required are the operating and protective controls such as thermostats, relays, defrost controls and over current trips. • Above the domestic sized refrigerator, the compressor motor will invariably be a 3-phase type driving a reciprocating compressor. • The domestic version will usually be a single- phase motor driving a rotary compressor. • The basic refrigerant circuit of a direct (or primary) expansion system used for the cooling of meat and vegetable rooms is outlined in Fig. 5.14. • Each cold room is fitted with a thermostat which operates a solenoid valve between set temperature limits. • The quantity of refrigerant flowing in the system is regulated by the expansion valve. • This valve is controlled by a liquid phial connected by a capillary tube attached to the vapor return pipe at the outlet of the evaporator. • When the room temperature falls to the pre-set level, the thermostat de-energises the solenoid valve to stop circulation of the refrigerant. • The resulting pressure drop in the compressor suction line will operate a low-pressure cut-out valve and stop the compressor. • The rooms or compartments are cooled by natural air circulation through the evaporator coils or by forced-air from a fan blowing across a bank of cooling tubes. • In a domestic refrigerator the cooling effort is controlled by using a control thermostat to switch the compressor on or off. • The hermetically sealed compressor motor is the split-phase type having two separate windings — start and run as shown in Fig. 5.15. • The motor is accelerated by connecting both start and run phase windings to the supply. When the motor reaches about 80% of its rated speed, the start winding is tripped out of circuit. • For compressor drives, this switch is usually in the form of a current-operated relay which is fitted adjacent to the compressor. • The main temperature control device in the refrigerator is the thermostat which senses the evaporator temperature via a capillary tube. • The set temperature is adjusted by a control knob which tensions the control spring against the pressure of the bellows. • For motor protection a bimetallic over current relay (OCR) trip is included as part of the control relay alongside the compressor. • The motor supply current either passes directly through a bi-metal strip or disc or the bi-metal is heated indirectly from a small resistance heater alongside it. • A motor over current will cause the bi-metal to deflect and cause a snap-action switch to open. • Fig. 5.16 shows the complete circuit of a simple domestic refrigerator (i.e. without timers, automatic defrost or air-circulation fans). • When the evaporator temperature rises, the thermostat switch closes allowing current to flow through the motor run winding and the relay solenoid coil. This current is initially high causing the solenoid to close the relay switch to allow current into the start winding. • The motor will now begin to accelerate from standstill causing its run winding current to reduce to a level where the start-relay will drop off. The motor will now run continuously on the run-phase only. When the evaporator reaches its set temperature the thermostat resets and the motor is switched off. • The most common way to achieve automatic defrosting of the evaporator is to use a time-switch to cut out the refrigeration circuit and initiate a defrost heater circuit. • The timer may be a small motor with a cam driven changeover switch or an electronic timer with relay changeover contacts. • A bimetallic defrost thermostat controls the defrost heater in or below the evaporator. • Most defrost thermostats close at 20°F ± 5° and open at 55° ± 5°. Defrost periods may vary from 15 to 45 minutes with up to four defrost cycles in 24 hours depending on the fridge/freezer design. • Some refrigerators and freezers may have electric heaters fitted for various duties such as a dew point heater (to prevent sweating on the cabinet in the freezer area) and a compartment divider panel or stile heater (to prevent sweating on the panel). • Additionally there may be condenser and evaporator fans which are driven by single- phase shaded-pole type motors. Air Conditioning • Air conditioning is a process which heats, cools, cleans and circulates air together with the control of its moisture content. • The air must be delivered to a room with a definite temperature and specified relative humidity. • For summer duty, the usual method is to cool the incoming air to a temperature below the dew point to allow condensation to occur until the mixture has the desired specific humidity then heating the air to the required delivery temperature and relative humidity. • In winter, the incoming air may have to be heated and have water added to achieve the correct inlet conditions. In most plants the bulk of the mixture is re-circulating air with fresh air intake forming about one third of the total required. • The amount of make-up air is a statutory requirement which is typically between 17 m3/hr and 28 m3/hr. • The electrical aspects of accommodation air conditioning (A/C) comprises the power equipment of motors and starters for the compressor(s), fans and sea-water cooling pumps. • Associated control equipment will include electric solenoid valves, high and low-pressure and temperature switches together with safety cut-outs for over current, loss of refrigerant, low compressor oil pressure, etc. • The usual air-conditioning system used for the accommodation spaces of cargo ships is the central single-duct type, shown in Fig. 5.17. • In its simplest form a single compressor serves the whole accommodation. • The compressor is generally a multi- cylinder reciprocating type with a power rating in the range of 50-200 kW, although rotary-vane or screw-action compressors may also be encountered. • Large passenger vessels may have a total power requirement of more than 5 MW for the AC compressor drives to maintain air delivery to the hotel and staff accommodation areas. • Capacity control of the reciprocating compressor is by automatic unloading of cylinders by valve control using servo oil pressure. • The compressor, air fan and sea water pump are driven by simple fixed speed, 3-phase a.c. induction motors each with its own starter and supplied from a distribution board fitted in the air-conditioning plant room. • Routine electrical maintenance and fault finding on the motors and starters will involve cleaning, checking of connections, IR (megger)/continuity tests and running tests as described in Chapter Four. Inspection of connections and correct operation of any electric heaters must also be performed. Such heaters may be used for heating the compressor crankcase oil and for separating the refrigerant (Freon R12 or R22) from the oil in an oil reservoir. • Regular inspection and testing of control and safety thermostats and pressure stats should be carried out in accordance with the manufacturer's instructions. • In particular the compressor's low oil pressure alarm and trip circuit should be tested periodically for correct operation.