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Group 2
INTRODUCTION
The Atterberg limits are a basic measure of the water contents of a fine-
grained soil: its shrinkage limit, plastic limit, and liquid limit. Thus these tests are
used widely in the preliminary stages of designing any structure to ensure that the
soil will have the correct amount of shear strength and not too much change in
volume as it expands and shrinks with different moisture contents.
Shrinkage limit is the water content of a soil when the water is just sufficient
to fill all the voids and the soil is saturated. It is also the water content where loss
of moisture will not result in any volume reduction. Shrinkage limit is less used
than liquid and plastic limit.
PROCEDURES
1. Select a shrinkage dish and record its mass and/or volume. Lightly grease
the inside of the shrinkage dish and determine the mass.
2. Place in the center of the dish an amount of the wetted soil and spread it
in every edge by tapping the dish. Add an amount of soil and tap the dish
until the soil is thoroughly compacted and all included air has been
brought to the surface. Strike off the excess soil with a straightedge and
wipe off all soil adhering to the outside of the dish.