FOOD PROCESSING IN INDIA-

INNOVATION, TECHNOGIES AND

TRENDS
 INTRODUCTION
• Food Processing Industry (FPI) in India is a sunrise sector that has
gained prominence in the recent years.
• India is one of the key food producers in the world, with the second
largest arable land area.
• It is the largest producer of milk, pulses, sugarcane and tea in the
world and the second largest producer of wheat, rice, fruits and
vegetables.
• India’s Food Processing industry is one of the largest industries in
the country
• It is ranked fifth in terms of production, consumption, export and
expected growth.
• The Indian food industry is estimated to be worth over US$ 200
billion and is expected to grow to US$ 310 billion by 2015.
• India is one of the world’s major food producers but accounts for
only 1.7 per cent
 RESEARCH OBJECTIVE

• 1. To take the review of development of food

processing industries in India.
• 2. To study social, economic, educational and
occupational backgrounds of the small entrepreneur
engaged in food processing industries.
• 3. To assess the development of the food processing
industries.
• 4. To evaluate existing policies, programs, institutional
networks and the involvement of support agencies in
promoting food processing units
 INDIAN FOOD PROCESSING
INDUSTRY: STRUCTURE AND
COMPOSITION

• Dairy, fruits & vegetable processing

• Grain processing
• Meat & poultry processing
• Fisheries
• Consumer foods including packaged foods,
beverages and packaged drinking water.
 INDIA’S STRENGTHS IN FOOD
PROCESSING
• Favorable Factor Conditions
• Related and Supporting Industries
• Government Regulations and Support
 CRITICAL SUCCESS FACTORS FOR
MANUFACTURERS IN THIS SECTOR
• Integrated Supply Chain and Scale of
Operations
• Processing Technology
• Competitive Pricing
• Brand Competitiveness
• Product Innovation