Entrepreneurship

Course for Lower VI

Wok N’ Roll
Underwater
Restaurant
Participants: Boodia Ouresha,
Dhunny Trishika, Aloomun Vidya,
Ramnauth Vandana, Takoo
Gireesha, Jahul Devyanee.

Pamplemousses State Secondary

School
 Mission
Wok N’ Roll underwater restaurant is committed to provide all guests with memorable
experiences that are fun and entertaining. Our aim is to maintain a healthy financial status, be
an employer of choice, while serving the community with the highest standards safety,
products and guest services. Through authenticity and innovation, we create unique
memorable experiences.

Vision
Wok N’ Roll underwater restaurant with focus on conservation and entertainment will be the
world’s best and wonderful theme underwater restaurant. Moreover, this restaurant will
provide the guests with excellent experiences through discovery of admiring marine life while
having their meal. Thus, connecting the people to nature.
 Description & Location
 Its name comes from the depth of the sea about 5.8 metres.
 This needs huge construction weighs about 400 metric tones and is 90
square metres.
 It is located five metres below the surface of pristine turquoise waters in
the Indian Ocean, is the Wok N’ Roll Underwater Restaurant.
 The restaurant is surrounded by vibrant coral gardens, leaving the
admirers speechless.
Business Idea
 Opening an underwater aquarium restaurant
 Our business is like a service to the public
 It will bring revenues and popularity in the business
 There are lots of competitors like Anantara Kihavah in Maldives
Target Market
 Getting as much revenue as possible and expand our business
worldwide.
 The purchasing power will be affordable.
 Best quality of foods will be available.
 Its surrounding will be attractive, peaceful and clean.
 Musicians and dancers will entertain the clients while they are
having their delicious meal.
 Marketing Plan
 The unique selling proposition will be affordable to all people.
 We will make use of social media to sell our products, for example; we will create a
page on Facebook. In addition, we will promote our restaurant by famous and
popular film stars.
 On festive occasions, deductions on the prices will be made.
 Foods such as Indian, Chinese ,Italian and Seafood dishes will be prepared. Some of
the dishes and their prices are as follows:
 INDIAN FOODS
Hyderabadi biryani- Rs 100 Butter chicken- Rs 75
 CHINESE FOODS
Fried rice- Rs 60 Ginger chicken- Rs 150
 ITALIAN FOODS
Antipasto-Rs 250 Pizza- Rs 150 Cappuccino-Rs 75 Panna cotta-Rs 100
 SEAFOODS
Fish steak- Rs 150 Fried shrimp- Rs 125 Plateau de fruits de mer- Rs175

Lobster roll- Rs 100

 Resources
 The manager should have at least five years of experience in the particular field. The
management team should know more than three languages including English.
 The CEO is responsible for the day to day management decisions, implementing long and
short terms plan.
 The owner will take a loan from the bank to invest in the business.
 HR: managers the recruitment, performance management and staying in compliance with
employment & food- handling.
 Operations: Aims at satisfying the customers, making profits and avoiding potential crisis
such as food poisoning.
 Finance
 As investment, it will at least require around RS 18 millions.
 We can borrow money from the bank.
 Each partner will bring the following capital in the business:
1) Ouresha Boodia – RS 5 millions
2) Trishika Dhunny – RS 4 millions
3) Vidya Aloomun – RS 2.5 millions
4) Vandana Ramnauth- RS 2.3 millions
5) Gireesha Takoo – RS 2 millions
6) Devyanee Jahul – RS 1.5 millions
 Budget
Budget Year 1 Year 2 Year 3
Sales RS 5 millions RS 7 millions RS 9 millions
Add purchases RS 4 millions RS 6 millions RS 8 millions
Less expenses RS 8 millions RS 7 millions RS 5 millions
Profit for the year RS 1 millions RS 6 millions RS 12 millions
Success Factors
 Better quality of service will be available; waiters will be polite to
all the clients.
 Good quality of dishes will be served.
 The risk factors are water pollution and food poisoning.
 Conclusion
 This is how this underwater restaurant will be a successful one.
 When the customers are leaving the restaurant, they will be offered some
sweets free of cost by one of our staff as a sense of gratitude.