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Chemical bonds are attractive forces that
hold atoms together. They form so that
elements can become more stable by filling
their outer energy levels.
Covalent Bonds—two atoms SHARE electrons
Carbon has the ability to form multiple covalent
bonds
Carbon has 4 electrons in its outer shell. The
shell can hold 8. Carbon needs 4 more electrons
to become stable. This can result in big biological
molecules based around chains of carbon atoms.
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http://www.chemistrydaily.com/chemistry/upload/d/d9/
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Many complex biological molecules will be
formed using double and triple covalent
bonds.
Double —share 2 pair of electrons
Triple —share 3 pair of electrons
Ethane
Ethylene
Acetylene
Ionic Bonds—atoms LOSE or GAIN electrons
creating charges that attract each other.
◦ SALTS!!!!
Chemical reactions occur when one or more
substances change to produce one or more
new substances.
Chemical equations show what happens
during the reaction
Reactants on left Products on right
6CO2 + 6 H2O C6H12O6 + 6O2 +energy
Most reactions need the
addition of energy before
they will begin.
Activation Energy —energy
required for a reaction to
begin
Catalyst —speed up chemical
reactions by lowering the
activation energy required.
◦ Enzymes are common catalysts
in living things
◦ They remain unchanged
throughout the reaction. http://xnet.rrc.mb.ca/davidb/photogallery/activatione
nergy1.gif
Endothermic reactions
result in a net absorption
of energy
Exothermic reactions
results in the net release
of energy
Also called Redox Reactions
◦ Electrons are transferred between atoms
◦ Oxidation reaction —a reactant loses electrons
resulting in a positive charge
Example—Na loses an electron to become more stable
creating a sodium ion (Na+)
◦ Reduction reaction —a reactant gains electrons
resulting in a negative charge
Example—Chlorine gains an electron to become more
stable creating a chlorine ion (Cl-)
◦ The two always occur together. One reactant gives
up what the other needs.
Water’s chemical structure is important
in its vital role in life.
http://www.lenntech.com/images/Water%20mo
lecule.jpg
http://www.ci.rockford.il.us/uploadedImages/government/PublicWorks/Water/willing%20water
%20color.jpg
Water is POLAR
◦ Electrons in the covalent bond are not shared
equally. Results in a partial negative charge on the
oxygen end and a partial positive charge on the
hydrogen end.
Being polar allows water to:
◦ Dissolve many substances
◦ Form hydrogen bonds with other water molecules
creating:
Cohesion
Surface Tension
Adhesion
Capillarity
High heat capacity
Less density when water freezes (ice floats!!)
Solution —mixture in which one or more
substances are uniformly distributed in
another substance.
◦ Solute —dissolved substance
◦ Solvent —substance in which the solute is dissolved
◦ Concentration —amount of solute dissolved in a fixed
amount of solution
◦ Saturated Solution —no more solute can be dissolved
Water molecules can collide and break each
other apart
H2O H+ + OH-
Hydroxyl
-OH
(Alcohols)
H
Carbonyl (on end)
(Aldehydes) - C=O
Carbonyl (in middle) O
(Ketone)
C
Carboxyl
COOH
(Organic Acids)
Amino
NH2
(Amino Acids)
Phosphate
PO43-
(Nucleic Acids)
The building of large molecules occurs as follows:
◦ Monomers —small, simple carbon molecules
http://kenpitts.net/bio/human_anat/monome
r.jpg
Polymers form during condensation reactions
In these reactions; water is released
Example: Glucose and Fructose combine to form Sucrose
Polymers break down by a hydrolysis reaction
In these reactions; water is used
http://imcurious.wikispaces.com/file/view/hydrolysis_reaction.jpg/113609729/hydrolysis_reacti
on.jpg
Adenosine Triphosphate (ATP ) —the most
important energy currency molecule of cells.
◦ Made of Adenine; Ribose (a sugar) and 3 phosphate
groups
The Hydrolysis of ATP is used by the cell
to provide the energy needed to drive
chemical reactions.
http://kentsimmons.uwinnipeg.ca/cm1504/atp.htm
-ATP can lose its end phosphate which releases the energy stored in it.
and makes adenosine diphosphate (ADP).
-This energy is used to do work in the cell.
-Adding the phosphate back to make ATP requires that we add energy
Four main groups of organic compounds:
◦ Carbohydrates
◦ Proteins
◦ Lipids
◦ Nucleic Acids
http://ez002.k12.sd.us/Chapter%20One%20Science.htm
Used for energy
Three types:
◦ Monosaccharides
(glucose and fructose)
◦ Disaccharides (sucrose)
◦ Polysaccharides
(glycogen, starch and
cellulose)
http://www.biology.lsu.edu/introbio/Link2/fatty%20acids.gif
Triglycerides (fats) —three molecules of fatty
acid joined to one molecule of glycerol.
◦ Saturated triglycerides —the 3 fatty acids are
saturated: hard at room temp: found in butter and red
meat: “bad fats”
◦ Unsaturated triglycerides —the 3 fatty acids are
unsaturated: soft at room temp: found in plant seeds:
“good fats”
Phospholipids —two fatty acids joined to
glycerol. They also have a phosphate group.
◦ Important part of all cell membranes
Waxes —fatty acid chain joined to an alcohol
chain: waterproof: form protective layers in
plants and animals
Steroids —four fused carbon rings with a
functional group: include many hormones and
cholesterol
Include DNA and RNA
Information molecules
Made of repeating
monomers called
nucleotides.
◦ Phosphate, pentose sugar,
nitrogenous base.