Professional Documents
Culture Documents
MICET
Chapter 4
Health
Topic Outcomes
It is expected that students will be able to:
List the importance of health at work
Define the hazardous substances
Content
4.0 Health
4.1 Introduction to health aspects at work
4.2 Effects on hazardous substances
4.3 Introduction to toxicology
4.4 Introduction to physical hazard – noise,
vibration
4.5 Introduction to environmental health
4.6 Awareness of regulation relating to safety
and health
3
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Hazardous Substances
vi. Paint
vii. Pesticides
ix. Solvents
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iii. Headache
Toxicology Agent
Anything that can produce an
adverse biological effect. It may be
chemical, physical, or biological in
form.
For example:
chemical (such as cyanide)
physical (such as radiation)
biological (such as snake venom).
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(pain killer)
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3. Exposure route
~ ingested chemicals, when absorbed
from the intestine*, distribute first to
the liver and may be immediately
detoxified
~ inhaled toxicants immediately enter the
general blood circulation and can
distribute throughout the body prior to
being detoxified by the liver
*usus
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4. Selective toxicity/Species
~ an insecticide* is lethal (cause
death) to insects but relatively
non-toxic to animals
~ antibiotics are selectively toxic
to microorganisms while virtually
non-toxic to humans
*An insecticide is a chemical used against insects
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7. Ability to be absorbed
~ ethanol is readily absorbed from
the gastrointestinal tract* but
poorly absorbed through the skin
~ organic mercury is readily absorbed
from the gastrointestinal tract;
inorganic lead sulfate is not
*The human gastrointestinal tract is the stomach and intestine,
sometimes including all the structures from the mouth to the anus
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8. Metabolism
~ Detoxification is the process by
which a xenobiotic* is converted to
a less toxic form
~ Bioactivities is the process by
which a xenobiotic may be converted
to more reactive or toxic forms.
*a chemical compound as a drug, pesticide, or carcinogen
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9. Distribution
~ Fat tissue, liver, kidney, and
bone are the most common
storage depots.
~ Blood serves as the main avenue
for distribution. Lymph* also
distributes some materials.
*Lymph is clear or white fluid that travels through vessels, moves
within tissues and work to keep all the parts of the body clean
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Toxicology Effects
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“NOISE”
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Sound or Noise?
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What is Noise?
Unwanted, bothersome or painful sound
Noise Dosimeters
Mobile/variable noise
sources
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Effect of Noise
The most common effect of noise:-
Temporary Threshold Shift (TTS)
TTS is defined as the hearing loss
suffered as result of noise exposure.
Permanent Threshold Shift (PTS).
Tinnitus*
Communication Problems.
*Tinnitus is a term that describes any sound that a person can hear that comes
from inside the body rather than from an outside source
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NOISE CONTROL
shouting
subway train 100
honking horns
jack hammers
loud music 120
jet take-off
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Effect of Noise…con’t
Time-weighted average noise (TWAN) ~
determine if exposures are exceeded:
80 32
85 16
90 8
95 4
100 2
105 1
110 0.5
115 0.25
120 0.125
125 0.063
130 0.031
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*TWAN - Time Weighted Average Noise Levels shows a worker's daily exposure to
occupational noise (normalized to an 8 hour day), taking into account the average
levels of noise and the time spent in each area. This is the parameter that is used by
the OSHA Regulations and is essential in assessing a workers exposure and
what action should be taken
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Table 3 SCALE FOR COMBINING NOISE SOURCES
Difference between two decibel Amount to be added to larger level
levels to be added (dB)
to obtain decibel sum (dB)
0 3.0
1 2.6
2 2.1
3 1.8
4 1.4
5 1.2
6 1.0
7 0.8
8 0.6
9 0.5
10 0.4
11 0.3
12 0.2
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Noise Control
1, TWAN
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TUTORIAL: Estimation of noise dose/ exposure
A worker exposed to noise at a workstation that consist of
four sources, resulted the following readings for various
time periods during the 8-hour shift. Calculate the
cumulative noise exposure for employee to determine
whether the Action Levels and maximum Permissible
Exposure Levels have been exceeded.
MACHINE NO NOISE LEVEL
1 86 dB
2 86 dB
3 82 dB
4 78 dB
Tip: Use table 3 to estimate the differences in noise exposure. And table 1 to
make decision whether the worker expose to noise below /exceed the PEL
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TUTORIAL: Estimation of noise dose/ exposure
A worker exposed to noise at a workstation, resulted the
following readings for various time periods during the 8-hour
shift. Calculate the cumulative noise exposure for employee
to determine whether the Action Levels and maximum
Permissible Exposure Levels (PEL) have been exceeded.
Time A weighted sound level
8:00-10:00am 90 dBA
10:00-11:00am 95 dBA
11:00-12:30pm 75 dBA
12:30-1:30pm 85 dBA
1:30-2:00pm 95 dBA
2:00-4:00pm 90 dBA
Tip: Use table 1 to estimate the percentages in noise exposure. And table 2
to make decision whether the worker expose to noise below /exceed the PEL
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Noise Control
Attenuation* Method:
- Reducing sound intensity
- Porous mediums, air, insulator
- Used muffler or silencer
Noise Control…con’t
Engineering Control
- modification or replacement of
equipment, or related physical change at
the noise source or along the
transmission path that reduces the noise
level at the employee's ear
- e.g: mufflers on heavy equipment
exhausts or on air release valves
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Engineering Control
Muffler
Silencer
Engineering Control
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Attenuation Method
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Administrative Control
Earmuffs Formable
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Formable
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Vibration Hazard
i. Closely associated with noise hazards
ii. affects the hands, arms or whole body; if
handle heavy equipment.
iii. Lead to motion sickness to spinal injury;
called hand-arm vibration syndrome (HAV).
iv. May also produce injuries of the joints, of
the hands, elbows and shoulders.
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Radiation Hazard
Two categories:
Ionizing & Nonionizing
Ionizing Radiation
Such as Ultraviolet (UV), x-rays and gamma ray
Adverse effects: genetic changes (broken bonds &
damage DNA), cancer, leukemia, ulceration, etc
and in extreme cases death
UV can affects the eyes and causing intense
conjunctivitis (welder’s flash)
Symptoms are redness of the eyes and pain
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Radiation Hazard
Non-ionizing Radiation
Non-ionizing radiation for common tasks:
microwave radiation telecommunications and heating
food
infrared radiation infrared lamps to keep food warm in
restaurants
radio waves broadcasting
source: microwave oven, AM radio, FM radio, TV
Adverse effects:
Thermal ~ introduce high currents (heating)
Non-thermal ~ low currents
Photo chemical effect (optical) for IR
AM~ amplitude modulation, FM ~ frequency modulation
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Light (Glare)
Poor illumination:
Eye strain, headache, eye pain, congestion
around cornea and eye fatigue
Excessive brightness:
Discomfort, annoyance and visual fatigue
Intense direct glare*
Blurring of vision and lead to accidents
*Glare is difficulty seeing in the presence of bright light such as direct or reflected sunlight
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Heat
Operations on construction sites, heat
from machines or processes ~ hot and
uncomfortable.
Direct effects:
o burns, heat exhaustion, heat stroke, heat
cramps*
Indirect effects:
o decreased efficiency, increased fatigue,
enhanced accident rates
*Heat cramps are muscle spasms (contraction of a muscle) that result from loss
of large amount of salt and water through exercise
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*strenuous requires all your effort and strength, like a hard workout at the gym
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Cold
body?
1. Dehydration.
You can get dehydration from cold as easily as you can
from heat.
2. Numbness (no sense, no feeling)
Toes, ears, nose tip, and cheeks.
3. Shivering ( body shaking if with cold)
This is the body’s way of trying to warm up.
4. Frostbite.
Parts of your body freeze. The first warning sign may
be a sharp, prickly sensation but if the affected body
parts are already numb, you won’t feel anything. skin
may turn another color (red, white, gray, purple, or
black, depending on the severity), also peel off. Can get
a permanent injury, like loss of a body part.
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6. Hypothermia.
This is the most serious effect of cold. Your body can’t
maintain its normal temperature (37 °C). Symptoms
include low body temperature, violent shivering, slow or
slurred speech, drowsiness, confusion, hallucinations, a
weak and irregular pulse, or even unconsciousness. If not
treated right away, you can die.
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WHO ?????
DOSH
Department of
Occupational
Safety and Health
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Act
Regulation Descending
sequence
Order
Codes of Practices
Guidelines
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PART I: PRELIMINARY
PART II: APPOINTMENT OF OFFICERS
PART III:NATIONAL COUNCIL FOR OCC.
SAFETY AND HEALTH
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Regulations, 1996
Every employer shall establish S&HC at
place of work in accordance with this
section if:
There are FORTY (40) or more persons
employed at the place of work;
OR
The Director General directed the
establishment of such a committee at place of
work
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Committee
To provide consultation and cooperation
between mgmt and workers in upgrading S&H
at work
To provide two-way communication
channel for dissemination of information on
S&H issues.
To enhance interest and motivation of all
groups of mgmt and workers at place of work
in all S&H
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Composition
i. Employer or his authorized manager
ii. Secretary/Safety Officer
iii. Mgmt representatives (Division Mgr /
Section Supervisor)
iv. Worker representatives
(representative from every section and
process)
Where
There are <100 person or less employed ; at least 2 representatives
from employees and management
There are > 100 person employed; at least 4 representatives each from
employees and management
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Function
1. Review the measures taken to ensure
the S & H of persons at the place of
work
2. Investigation on any matters at the
place of work;
which a member of committee / employee
brought the attention of employer
which has been brought to the attention of
employees
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3. Meeting
Frequency, at least every 3 months.
Minutes of meeting to submit to top
management within 10 days
Recordkeeping
4. Training and information
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Function (others)
Workplace inspection at least once in 3 months.
Make recommendation.
Accident investigation
Complaint investigation
Establish & discuss S & H rules with Mgmt
Study trend of accident, near-miss or
occupational diseases, poisoning & dangerous
occurrences
Report of unsafe condition or practices
Recommend Corrective Action
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