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Adopt a Volleyball Player

Chloe Wiggins & Sara Hayes


Background:
● Female
● 20 Year old, 5’9”, 190lbs
● D3 Volleyball Player: Middle position

Diet:
● Inadequate Caloric intake

Chloe’s Athlete ●


Inadequate micronutrient intake
Out of Season 2300 kcals
In Season 3300 kcals

Lesson Plan: We discussed…


● Consequences of current diet
● Increasing CHO and PRO intake
● Decreasing sodium intake/ hidden sodium
● Increase micronutrient intake/ supplementation
Background:
● Female
● 20 Year old, 5’11”, 170 pounds
● D3 Volleyball Player: Outside Hitter

Diet:
● Inadequate Caloric intake
● Inadequate micronutrient intake
● In Season 2800 kcals

Sara’s Athlete Lesson Plan: We discussed…


● Increased Nutrition Needs, especially with
CHO and PRO intake
● Water Needs
● MyPlate and Food Models
● Explained 3-day menu (Early practice, Late
Practice, Game Day)
Similarities:
Athletes Education
● On the volleyball team ● Analyzed nutritional needs with
athletes who were deficient in
● Consuming about half of their
calories.
recommended caloric intake
● Increase consumption of CHO,
● Tall, front row volleyball position
PRO, and nutrient dense foods.
● Goals
● Provided athlete with meal plans.
● Live off campus in an apartment
● Increased caloric intake will
increase athletic performance.
Differences:
Athlete Education
● Endurance vs. Power Athlete ● In-season or out-season calories

● Caloric intake ● MyPlate vs. Infographics

● Hometown ● Water needs

● Majors ● Food models/ no food models


Barriers and Challenges
Off campus living Majors
● Grocery shopping ● Architecture vs. Athletic Training

● Meal planning ● Architecture students are known


for their disordered eating habits
● Food prep
● Athletic training students
● Cooking skills
frequently travel to practice/
game sites for long periods of
time
Conclusion
● Both athletes needs to greatly increase caloric intake
● With proper meal preparation, they can improve their nutrition status while
accompanying their busy schedules.
● Increased calories = higher chance of achieving goals
● Athletes enjoyed the project
References
Choose Your Foods: Exchange Lists for Diabetes*. (n.d.). Retrieved November 3, 2018, from
http://nutritrac.elseviermultimedia.us/Personalprofile/webroot/pdf/cyf_1265037248.pdf

EaTracker. (1997). Retrieved September 23, 2018, from https://www.eatracker.ca/

Holli, B. B., & Beto, J. A. (2018). Nutrition counseling and education skills: A guide for professionals(7th ed.). Philadelphia, PA: Wolters Kluwer.(264)

Karpinski, C., & Rosenbloom, C. (2017). Sports nutrition: A handbook for professionals(6th ed.). Chicago: Academy of Nutrition and Dietetics.

Rolfes, S. R., Pinna, K., Whitney, E. N., & Whitney, E. N. (2018). Understanding normal & clinical nutrition(11th ed.). Australia: Cengage Learning.

Simply Amazing Graphic Design Software. (n.d.). Retrieved November 3, 2018, from https://www.canva.com/

Singh, T., & Nongdren, R. (2014). Explosive Strength through Standing Broad Jump and Vertical Jump Test between Inter-College Level Volleyball
and Basketball Players. Education Practice and Innovation,1(2), 20-23. doi:10.15764/epi.2014.02003

Wiggins, C. G. (2018, November 3). Ms. Attwood Sports Education Pre-test. Retrieved November 3, 2018, from
https://www.surveymonkey.com/r/VPPWMW

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