Professional Documents
Culture Documents
Viral Hepatitis
An inflammation of the liver
caused by a virus or hepatotoxins
Types of Hepatitis
Fecal-oral route
Contaminated foods, vegetables
Contaminated water or milk
Poorly washed utensils
Person-to-person contact
Signs and Symptoms
Fever
Fatigue
Loss of appetite
Nausea
Vomiting
Abdominal pain
Dark urine
Clay-colored bowel movements
Jaundice
Incubation Period
2-6 weeks
Progressive encelopathy
GIT bleeding
Clonus and hyperflexia
Edema and ascitis
Aplastic Anemia
Diagnostic Procedure
Hand washing
Food handlers should carefully be
screened.
Safe preparations and serving of food
must be practiced
Vaccines
Prodromal Period
1. Fever, Malaise, and anorexia
2. Nausea and vomiting
3. Jaundice
Fulminant Hepatitis may be fatal and
manifested by severe symptoms like
ascitis and bleeding.
Diagnostic Procedures
5-10 weeks
Complications
Strict handwashing
Needle precautions
Screening of blood donors
Hepatitis D
Is found in patients with an acute or
chronic episodes of hepatitis B and
requires presence of HBsAg
Diagnosis
7-8 weeks
Transmission
Same as HBV
High Risk Individual
Drug users
Clients receiving hemodialysis
Frequent blood transfusions
Outcomes
A water-borne virus
Prevalent areas where sewage disposal
is inadequate
Risk of infection is the same as HAV
Mode of Transmission
Fecal-oral route
Contaminated water
Incubation Period
2-9 weeks
Prevention
Strict handwasing
Treatment of water supplies
Sanitation measures
Treatment