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THESE ARE THE REASONS
WHY WE COMMIT
THESE ARE THE REASONS
WHY WE CHOOSE
TO BE IN THE
Enhanced Glutathione
It is considered as a MASTER ANTI-OXIDANT.
Glutathione is a primary protectant of skin, lens, cornea, and retina
against radiation damage. It also aids in detoxifying the liver, kidneys,
lungs and other organs.
Glutathione booster
LUXXE WHITE is an ENHANCED GLUTATHIONE ACCELERATOR,
therefore it encourages your body to produce its own
Glutathione naturally.
*Loguercio, C; Nardi, G; Argenzio, F; Aurilio, C; Petrone, E; Grella, A; Del Vecchio Blanco, C; Coltorti, M (1994). "Effect of S-adenosyl-L-methionine administration on red blood cell
cysteine and glutathione levels in alcoholic patients with and without liver disease". Alcohol and alcoholism (Oxford, Oxfordshire) 29 (5): 597–604.
*Lieber, Charles S. (2002). "S-adenosyl-L-methionine: its role in the treatment of liver disorders". The American journal of clinical nutrition 76 (5): 1183S–7S
*Doroshow. J. H.. Akman, S., Esworthy. S.. Chu, F. F., and Burke. T. Doxorubicin resistance conferred by selective enhancement of intracellular glutathione peroxidase or Superoxide
dismutase content in human MCF-7 breast cancer cells. Free Radical Res. Commun., 12-13: 779-781, 1991.
BEFORE AFTER
The Power of Grapes
Filled with anti-oxidants known as Oligomeric Proanthocyanidins.
Provides your body with an abundant source of vegetable protein,
Lipids and Polyphenols.
*Joshi, SS; Kuszynski C. A., Bagchi D. (2001). "The cellular and molecular basis of health benefits of grape seed proanthocyanidin extract". Curr Pharm
Biotechnol. 2 (2): 187–200.
* Nakamura, Y; Tsuji S; Tonogai Y (2003). "Analysis of proanthocyanidins in grape seed extracts, health foods and grape seed oils". Journal of Health
Science 49 (1): 45–54.
* Herting, D. C.; Drury, E. J. E. (1963). "Vitamin E Content of Vegetable Oils and Fats". J. Nutr. 81: 4017–4021.
L-Carnitine
L-Carnitine's primary role is to help transport fatty acids into the
energy producing units in the cells where FAT can be converted into
ENERGY.L-Carnitine could be instrumental in the treatment of
diabetes, kidney and liver disease.
*Michael A. Arsenian (November - December 1997). "Carnitine and its derivatives in cardiovascular disease". Progress in Cardiovascular Diseases 40 (3):
265–286. doi:10.1016/S0033-0620(97)80037-0. PMID 9406679.
Wall BT, Stephens FD Constantin-Teodosiu D, Marimuthu K, Macdonald IA, Greenhaff PL (2011). "Chronic oral ingestion of L-carnitine and carbohydrate
increases muscle carnitine content and alters muscle fuel metabolism during exercise in humans". J Physiol 589 (4): 963-73. PMID 21224234.
*Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council, Diet, nutrition, and cancer, Washington: D.C
National Academies Press, 1982, p. 286.
January 2010 June 2010
215lbs. 155lbs.
The Power of Berries
Scientists have found that berries have some of the highest antioxidant levels of any fruit
(measured as ORAC). Berries are some of the most powerful disease-fighting foods available.
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