Professional Documents
Culture Documents
LEARNING OBJECTIVES
•CATEGORIZING FOOD SERVICE EQUIPMENTS WITH EXAMPLES
•NAPKIN FOLDS
It is made of 25% ball clay , 25% kaolin or clay , 15% china stone , and 35%
flint . The advantage of earthenware is that it is cheaper , but it is easily
chipped or cracked and much heavier than bone china.
BONECHINA
It is made of 25% china clay , 25% china stone ,and 50% calcium phosphate . It
is strong and translucent .it looks beautiful and is very expensive . Nowadays
manufacturers have introduced crockery that have a quality of bonechina , but
is less expensive . They are stronger than earthenware and less expensive as
compared to bonechina .
PORCELAIN
It is made up of 50% china clay , 25% quartz , and 25%feldspar
(aluminosilicate material). It is vitreous and translucent , with a grey
and blue tinge. It is used in oven-to-tableware dishes.
STONEWARE
It is hard , tough and vitreous crockery , fired at high temperature . It is
heavy and available in bright colours , suitable for restaurants where
bright colour crockery is required .
PRINTING DESIGNS ON CROCKERY
There are two methods of printing designs /logo on crockery –under glaze and
on glaze .
UNDER GLAZE
In this method , a logo or a design is printed on the crockery after one firing and
they are glazed and fired again . The pattern is completely under the cover of
glaze and will not wear out .
ON GLAZE
In this method , the design is printed after glazing and fired . This method is less
resistant to wear than the under glaze method .
CROCKERY AND THEIR SIZES AND
USES
GLASSWARE
Food and beverage service outlets use the variety of glasses for
different types of drinks which call for a huge investment in delicate
and fragile equipment . The style , quality , and sparkle of selected
portray the profile of the restaurant .
Glasses have any or all of the following parts :
#Bowl #base or foot #stem
Glassware is classified into the following three types according to their
parts :
TUMBLER- it is basically a bowl without stem or foot . Its sides may be
straight , widened , or curved . Example :rock glass , old fashioned ,
highball , Collins , juice glass and so on .
FOOTED WARE- in this type , the bowl sits directly on a base or foot
without the stem . The bowl and the base may come in a variety of
shapes . Examples are brandy balloon and beer goblet .
STEMWARE – It refers to glasses that have all three parts – bowl , base ,
and stem. In this type the stem connects the bowl with the base or
foot . Examples are red wine glass , white wine glass, champagne
saucer, champagne flute , cocktail glass , and so on .
The capacity of glasses is either measured in ‘out’ ,’oz’,or
’ml’, the glassware capacities are commonly expressed in ‘oz’
(ounce). One fluid ounce =28.4 ml. practically it is taken as
30ml