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If you boil a liquid mixture C1, you will get a vapour with composition C2, which you
can condense to give a liquid of that same composition (the pale blue lines).
If you reboil that liquid C2, it will give a vapour with composition C3. Again you
can condense that to give a liquid of the same new composition (the red lines).
Reboiling the liquid C3 will give a vapour still richer in the more volatile
component B (the green lines). You can see that if you were to do this once or twice
more, you would be able to collect a liquid which was virtually pure B.
The secret of getting the more volatile component from a mixture of liquids is
obviously to do a succession of boiling-condensing-reboiling operations.
Packed tower
Fractional Distillation
Stacked rashig ring (top view)
Packed tower
Equipment Designs
vapor
Advantages &
Disadvantages
Advantages
Disadvantages
• Least expensive colum • Higher pressure drops
for diameters greater than packed columns
than 0.6m • Foaming can occur
• The liquid-vapor contact because the liquid is
in the plate columns is agitated by the vapor
more effective than in flowing up through it.
packed columns.
• Cooling coils can be
easily added to the
plate column
• Can handle high liquid
flow rates.
Packed Beds
• Packings can be provided into 3 types:
1. random/dumped, 2. regular/stacked and 3.
structured/ordered.
•
• Stacked packing: stacked by hand
•
• Structured packing: ordered geometry. Generally made of
perforated corrugated metal, with adjacent sheets arranged so
that liquid liquids spread over their surfaces while vaporflows
through channels formed by corrugations.
Packed tower
XYStage
Y2
211
Stage?
A device where
-- 2 phases are brought into intimate contact
- mass transfer takes place between 2 phases leading to bring them to eqm.
- the phases are separated after mass transfer takes place
αx
y= = PA / PB = equilibrium relation
1 + (α − 1) x
L n-1 , X n-1 V n, Y n
Stage n 1
2
L n, X n V n+1 , Y n+1
1 F = B+D
Ln DxD 2
FxF = BxB + DxD
yn +1 = xn +
Ln + D Ln + D
Lm BxB L BxB
RD x ym +1 = xm − ym +1 = xm −
yn +1 = xn + D Lm − B Lm − B L−B L−B
RD + 1 RD + 1
Operating Lines
From steady state Written in terms of the
L
material balances: Reflux Ratio:
RD =
D
Rectifying section: Rectifying section:
Ln DxD
RD xD
yn +1 = xn + yn +1 = xn +
Ln + D Ln + D
RD + 1 RD + 1
Stripping section:
Stripping section:
Lm BxB L BxB
ym +1 = xm − ym +1 = xm −
Lm − B Lm − B L−B L−B
1
1 2
1
2
L n-1 , X n-1 V n, Y n
Stage n
L n, X n V n+1 , Y n+1
ition of feed = moles of liquid flow in the strippin
ults from introduction of each moles of feed
V = V + (1 − q ) F V − V = (1 − q) F 2
L V
Vyn +1 = Ln xn + DxD 3
L
y m +1 =y n +1 =y
V At intersection :
xm =xn =x
L = L + qF
3 – 4
L − L = qF 1
q xF
y = − x +
1− q 1− q
q - line equation or
Equation for feed line
The value of q for cold - liquid feed is found from the equation
c pL (Tb − TF )
q = 1+
λ
The value of q when the feed is superheated vapor :
c pV (TF − Td )
q=−
λ
q xF
y = − x +
1− q 1− q
q = 0 (saturated vapour)
q = 1 (saturated liquid)
0 < q < 1 (mix of liquid and vapour)
q > 1 (subcooled liquid)
q < 0 (superheated vapour)
Construction Lines for McCabe-
Thiele Method
y RD xD
yn +1 = xn +
Equilibrium
Rectifying Section: RD + 1 RD + 1
Operating line
curve
q-line q xF
yN y = − x +
1 − q 1 − q
Stripping Section:
L BxB
ym +1 = xm −
yB Operating line
45° line
L−B L−B
Distillation Total condenser
xB X=xF xD
Overhead vapor Reflux drum
q=1 q>1 1 Distillate
Reflux
Rectifying section stages 2
0<q<1 L L*
L+V x=y Feed
f Feed Stage
αx
y= = PA / PB = equilibrium relation
1 + (α − 1) x
Minimum Reflux for
McCabe-Thiele Equilibrium
curve
y ( xD , xD )
( xq , y q )
yN xD − yq Rmin
=
xD − xq Rmin + 1
xB xF xD
By returning no exiting vapor as reflux Although this is the minimum amount
and no exiting liquid as boilup the of reflux, it takes infinite stages (note
operating line intersection is as far to the pinch point between the operating
the left as equilibrium allows. lines and equilibrium).
In actual practice :
1 . 2 R m < R actual <1.5 Rm
39
αx
onstruction for the McCabe-Thiele =
Method
y = PA / PB
1 + (α − 1) x
1. Step 1: Plot equilibrium curve and 45 degree line.
equilibrium 2. equilibrium
curve curve Step 2: Plot given compositions (F, B, and D)
45° line Step 3: Draw q-line from LF and VF
y y Step 4: Determine Rmin from intersection of the
rectifying section OL and the equilibrium curve.
Step 5: Determine R from R/Rmin
45° line Step 6: Draw OL for Rectifying section
Step 7: Draw OL for Stripping section
xB x=zF xD
x
5. and 6. 7.
3. 4.
equilibrium equilibrium equilibrium
equilibrium
curve curve curve
curve
y y y y
Y n , X n-1
Stage n Y n+1 , X n
Y n+1 , X n-+1
L n, X n V n+1 , Y n+1
Determination of number of stages
Equilibrium
curve
Construction:
( x1 , y1 ) 1 Step 1: Plot equilibrium curve and 45 degree line.
Step 2: Plot given compositions (F, B, and D)
( xD , y D ) Step 3: Draw q-line from LF and VF
y ( x2 , y 2 ) 2
Step 4: Determine Rmin from intersection of the
Rectifying section OL and the equilibrium curve.
yN
( x3 , y3 ) Step 5: Determine R from R/Rmin
3 Step 6: Draw OL for Rectifying section
Step 7: Draw OL for Stripping section
4 Solution:
Step 1: From xD locate x1 and y1 drawing a horizontal line
to the equilibrium condition for stage 1.
yB Step 2: Find y2 drawing a vertical line to the rectifying OL
locate the mass balance condition between x1 and y2.
xB xD Step 3: From y2 draw a horizontal line to the equilibrium
X=xF
condition for stage 2 to locate x2.
42
Optimum Feed Location by McCabe-
Thielemethod
Equilibrium
curve
yB
xB xD
X=xF
43
Minimum Number of Stages for
McCabe-Thiele Equilibrium
curve
y
At total reflux:
2
R = ∞
yN
yB
xB x=zF xD
By returning all the exiting vapor as reflux Although this is the minimum number of
and all the exiting liquid as boilup the stages, no product is produced (note the feed
operating lines have slope of one. must then go to zero).
44
Minimum Reflux for
McCabe-Thiele Equilibrium
curve
y ( xD , y D )
( xq , y q )
yN xD − yq Rmin
=
xD − xq Rmin + 1
yB
xB x=zF xD
45
The optimum reflux ratio is defined as that
reflux ratio at
which the total annual operating cost is
minimum In actual practice :
= 1 . 05 to 1 . 3 R m McCabe Coulson
opt 1 . 2 R m < R opt <1.5 Rm
Example: Determination of N
Given:
and xB for McCabe-Thiele
100 Kmol/hr of a feed of 60% benzene and 40% heptane is to be separated by distillation. The distillate is to be 90% benzene and
The bottoms 10% benzene. The feed enters the column as 30mol% vapor. Use R 1.5 times the minimum. Assume a constant relative
Volatility of ∝ of 4 and that the pressure is constant throughout the column at 1atm.
Construction:
Step 1: Plot equilibrium curve and 45 degree line.
1 The equilibrium curve is found using:
0.9 αx
y=
0.8 1 + x (α − 1)
0.7 Step 2: Plot given compositions (F, B, and D)
Step 3: Draw q-line from LF and VF. Use
0.6
L − L L + LF − L LF
y 0.5 q= = = = 0.7
F F F
0.4
to find q. Then plot the q-line using:
0.3
q z
0.2 y= x − F = −2.333x + 2
0.1
q − 1 q −1
Construction:
Step 5: From Rmin =0.333 and R=3Rmin we have R=1
And the slope of rectifying section OL is 0.5
1 Step 6: Draw the line with slope 0.5 which is the rectifying
0.9 section OL.
Step 7. Draw the stripping section operating line from the
0.8 Bottoms composition to the intersection of the rectifying section
OL and the q-line.
0.7
0.6 Solution:
y 0.5 Step 1: From xD locate x1 and y1 drawing a horizontal line
to the equilibrium condition for stage 1.
0.4 Step 2: Find y2 drawing a vertical line to the rectifying OL
0.3 locate the mass balance condition between x1 and y2.
Step 3: From y2 draw a horizontal line to the equilibrium
0.2
condition for stage 2 to locate x2.
0.1 Step 4: Return to step 2 and cycle through steps 2 and 3 until
xi <zF.
0
0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 1 Results:
x Feed at stage between 2 and 3.
5 stages (minimum stages = 3.2)
Lecture 13: McCabe-Theile
xB=0.05% benzene 48
Example: Determination of N
Given:
and xB for McCabe-Thiele
100 Kmol/hr of a feed of 60% benzene and 40% heptane is to be separated by distillation. The distillate is to be 90% benzene and
The bottoms 10% benzene. The feed enters the column as 30mol% vapor. Use R 3 times the minimum. Assume a constant relative
Volatility of ∝ of 4 and that the pressure is constant throughout the column at 1atm.
1
Minimum number of stages is determined by stepping off
0.9 between the equilibrium curve and the 45 degree line.The
result is 3.2 stages.
0.8
0.7
0.6
y 0.5
0.4
0.3
0.2
0.1
0
0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 1
x
Lecture 13: McCabe-Theile 49
McCabe-Thiele Method: Partial
Condenser
Vapor
Partial condenser
The vapor distillate composition then determines Distillate
the yD and stages are stepped off from the intersection
Overhead vapor
of yD and the equilibrium curve.
Reflux
Feed
Boilup
yD Partial reboiler
Bottoms
Equilibrium
curve
q-line
yN
q z
y= x − F
q − 1 q −1
45° line
yB
xB x=zF
Reflux Distillate
Feed 1
Feed 2
Boilup
Partial reboiler
Bottoms
The McCabe-Thiele method for cascades can be applied to systems with more than
two sections. Here, we show a cascade with 2 feeds: A 3 section cascade.
Feed 2 Feed 2
Boilup Boilup
Bottoms Bottoms
Reflux Distillate
Feed 1
Feed 2
Boilup
y Partial reboiler
0<q<1 L L*
L+V x=y
V L−L
q=0 q=
F
q<0 V*
x=zF
y Saturated vapor
Rectifying Section:
Operating line
Equilibrium Slope=L/V=R/(R+1)<1
curve
yN
Intermediate section:
Operating line
Slope=L’/V’
yB Saturated liquid
Stripping Section:
Operating line
Slope=L/V=(VB+1) /VB
Ln D Ls
yn+1 = xn + x
Vn+1 Vn+1 D
Feed
For L and V constant from
stage to stage, then: Boilup
L D
y = x + xD Operating line above side stream Bottoms
V V Lecture 13: McCabe-Theile 55
McCabe-Thiele Method: Side
Stream
If we perform a material balance in the light key
around the stages above the side stream
including the side stream and condenser:
Reflux Distillate
V y = L x + L x + Dx
n + 1 n +1 n n s s D
Ls
Which we can rearrange to find:
Feed
Ln L x + Dx D Boilup
yn+1 = xn + s s
Vn+1 Vn+1
Bottoms
For L and V constant from
stage to stage, then:
L' L x + Dx
y= x+ s Operating line below side stream
V V
x = xs
xB x=xs xD
Distillation
x=zF
Overhead vapor Reflux drum
1 Reflux Distillate
Rectifying section stages
2
Side Stream xs
Feed
Boilup
Stripping section stages
N
Partial reboiler
Lecture 13: McCabe-Theile 57
Bottoms
McCabe-Thiele Method: Open
Steam
Consider the cascade shown on the left:
Distillation
Total condenser
xB xD
x=zF
αx
Equilibrium y=
curve 1+ x(α − 1)
y
yN Rectifying Section: R 1
Operating line y= x+ x
Slope=L/V=R/(R+1)<1 R+ 1 R +1 D
yB Stripping Section: L B
Operating line y= x − xB
45° line Slope=L/V=(VB+1) /VB V V
q z
q-line y= x − F
xB x=zF q − 1 q −1
xD
Lecture 13: McCabe-Theile 61
McCabe-Thiele: Minimum
Reflux
To carry out the algebraic method we need to determine the slopes of the operating lines
algebraically. This can be done finding the intersections between the q-line and equilibrium
curve, and the q-line and the rectifying section operating line.
αx
y=
yD 1+ x(α − 1)
q z
y= x − F
y q − 1 q −1
yB
q z αx
y= x − F =
45° line q − 1 q − 1 1+ x(α − 1)
xB x=zF xD
Lecture 13: McCabe-Theile 62
McCabe-Thiele: Rectifying
Section Operating Line
The slope of the operating line for the rectifying section with minimum reflux can be determined
from the rise over run. We can then also find the minimum reflux from this slope.
q z αx
y= x − F =
q − 1 q − 1 1+ x(α − 1)
yD
y D − yq Rmin
=
x D − x q Rmin + 1
y
q 45° line
From the minimum reflux, and R/Rmin we can
determine the reflux R.
R
slope =
R +1
xB x x=zF xD
q
Lecture 13: McCabe-Theile 63
McCabe-Thiele: Rectifying
Section Operating Line
We can find the intersection of the operating line and the q-line to determine the stripping
section operating line:
q z R 1
y= x − F = x+ x
q − 1 q − 1 R + 1 R +1 D
yD
R
slope =
R +1
yQR
45° line
From the minimum reflux, and R/Rmin we can
determine the reflux R.
1 1. Alpha = 4, R=Rmin
2. Alpha=4 R=2Rmin
y 2 3. Alpha=4 R=4Rmin
4. Alpha=4 R=20Rmin
5. Alpha=1.1 R=3Rmin
yN
3
yB
xB xQ xD
x=zF
R
entrainment
weeping/dumping
flooding
FoamingFoaming refers to the expansion of liquid due to passage of vapour or gas. Although it
provides high interfacial liquid-vapour contact, excessive foaming often leads to liquid buildup on
trays. In some cases, foaming may be so bad that the foam mixes with liquid on the tray above.
Whether foaming will occur depends primarily on physical properties of the liquid mixtures, but is
sometimes due to tray designs and condition. Whatever the cause, separation efficiency is always
reduced.
EntrainmentEntrainment refers to the liquid carried by vapour up to the tray above and is again
caused by high vapour flow rates. It is detrimental because tray efficiency is reduced: lower
volatile material is carried to a plate holding liquid of higher volatility. It could also contaminate
high purity distillate. Excessive entrainment can lead to flooding.
Weeping/DumpingThis phenomenon is caused by low vapour flow. The pressure exerted by the
vapour is insufficient to hold up the liquid on the tray. Therefore, liquid starts to leak through
perforations. Excessive weeping will lead to dumping. That is the liquid on all trays will crash
(dump) through to the base of the column (via a domino effect) and the column will have to be re-
started. Weeping is indicated by a sharp pressure drop in the column and reduced separation
efficiency.
FloodingFlooding is brought about by excessive vapour flow, causing liquid to be entrained in the
vapour up the column. The increased pressure from excessive vapour also backs up the liquid in
the downcomer, causing an increase in liquid holdup on the plate above. Depending on the degree
of flooding, the maximum capacity of the column may be severely reduced. Flooding is detected
by sharp increases in column differential pressure and significant decrease in separation efficiency.
Column
Diameter Most of the above factors that affect column operation is due to vapour flow conditions: either
excessive or too low. Vapour flow velocity is dependent on column diameter. Weeping determines
the minimum vapour flow required while flooding determines the maximum vapour flow allowed,
hence column capacity. Thus, if the column diameter is not sized properly, the column will not
perform well. Not only will operational problems occur, the desired separation duties may not be
achieved.
State of Trays and Packings
Remember that the actual number of trays required for a particular separation duty is determined by
the efficiency of the plate, and the packings if packings are used. Thus, any factors that cause a
decrease in tray efficiency will also change the performance of the column. Tray efficiencies are
affected by fouling, wear and tear and corrosion, and the rates at which these occur depends on the
properties of the liquids being processed. Thus appropriate materials should be specified for tray
construction.
Weather Conditions
Most distillation columns are open to the atmosphere. Although many of the columns are insulated,
changing weather conditions can still affect column operation. Thus the reboiler must be
appropriately sized to ensure that enough vapour can be generated during cold and windy spells and
that it can be turned down sufficiently during hot seasons. The same applies to condensors.
These are some of the more important factors that can cause poor distillation column performance. Other factors
include changing operating conditions and throughputs, brought about by changes in upstream conditions and
changes in the demand for the products. All these factors, including the associated control system, should be
considered at the design stages because once a column is built and installed, nothing much can be done to rectify
the situation without incurring significant costs. The control of distillation columns is a field in its own right, but
that's another story.
Efficiency
• Actual Trays or Height= Theoretical
Stages/Efficiency
• (Murphree) efficiency for tray columns
– Apply efficiency factor for actual trays
– Apply safety factor for final number of trays
• Height equivalent of a theoretical stage
(HETP) for packed columns
– Multiply by HETP to get total height of
packed section
• Difficult to predict from first principles
– Depends on contacting device, system,
hydraulics
– Experimental data and correlations
– Vendor information (see brochure)
Characteristics of Tray
Columns
• Predictable hydraulic and mass transfer
behavior
• Moderate to high pressure drop per tray
• Can be scaled to large diameters
• Low cost
• Suitable for fouling service
• Feed point flexibility is easy
Characteristics of Packed
Columns
• Low pressure drop / smaller diameter
• Random packing scale-up for HETP is
difficult; structured packing scale-up is
predictable
• HETP prediction less well developed than for
trays
• Low to moderate cost for random packing;
high cost for structured packing
• Not suitable for fouling service
• Feed point flexibility is difficult
Specification of a Tray
Column
• Number of actual stages
• Feed tray location
• Type of trays
• Tray spacing
• Tray layout
• Column diameter
• Column height
• Feed / Offtake arrangements / Nozzle
sizes
• Reboiler / Condenser details
Packed Column
Specification
• Type of packing
– Random packing
– Structured packing
– Trade-off pressure drop vs. HETP vs.
cost
• Column diameter
• Height of packing
• Feeds and offtakes
Tray Column Height
• Column Height =
# actual stages x tray spacing +
space allowance for feed/draws + sump
+ top volume
• Tray spacing for most applications is 18-
24 inches
• Rule of thumb could be to add 1- 2
nozzle diameters to the total height
for feeds and draws
• Sumps sized on liquid residence time.
Two to five minutes is typical.
Packed Column Height
• HETP Replaces Tray Efficiency
• Bed Height = No of Theoretical
Stages x HETP
– HETP = height equivalent to a
theoretical plate
•
• HETP is difficult to generalize and is a
function of the type of packing, the
system being separated and the
hydraulics of the column.
Experimental or vendor-supplied
Flooding and Weeping
Weeping Flooding
Counter-current flow
Crosscurrent flow
Azeotropic Distillation
• This type of distillation is used for processes
that produce almost 100 percent alcohol
with help of an organic solvent and two
additional distillations.
• A solvent (pentane, gasoline etc.) is added to
distillation product comming out of the usual
distillation column.
• Mixture is fed to another distillation column
which seperates it into a top product and a
bottom product.
• Distillate of this column is fed to a third column
which distills out the solvent leaving the
mixture of alcohol-water.
• Solvent is recycled and never gets out.
• System is hard to design and it is more
Ch E 307 – Transport Phenomena III:
Stage Separations
L L
yB = xB − − 1 xB,bot1
V 1 V 1
F = B1 + B2
FzB = B1xB,bot1 + B2xB,bot2
rearrange as
F( zB − xB,bot2 ) F( zB − xB,bot1 )
B1 = B2 =
( xB,bot1 − xB,bot2 ) ( xB,bot2 − xB,bot1)
L L
yB = xB − − 1 xB,bot1
V 1 V 1
x B,bot1
analyze column 2
L L
yB = xB − − 1 xB,bot2
V 2 V 2
L L
yB = xB − 1− xB,bot1
V 2 V 2
L L
yB = xB − − 1 xB,bot1
V 1 V 1
x
x
L L
yB = xB − 1− xB,bot1
V 2 V 2
component in
such systems.
New Mexico State University
Partial water miscibility
vapor phase mole fraction water
wate
r
phas
e
organic phase
feed
miscible feed
materials, while
Henry's can be
applied top the
pa = ( VPa ) xa-a o = Hoxo-a
nonmiscible.
– aqueous phase dry organic
po = ( VPo ) xo−o pa = Haxa−o
–
– organic phase
New Mexico State University
Partial water miscibility
• Equate partial w a te
pressures of the r
phas
same phase, solve o rg a n ic p h a se e
for( VPaHenry's
) xa-a ( VPo ) xo-o
Ha = Ho = fe e d
constant:
xa−o xo−a
•
• H calculated from known
a = ( VP ) x
psolubilities
a p =H x
a-a o o o-a
d ry o rg a n ic
po = ( VPo ) xo−o pa = Haxa−o
w a te
r
fe e d
o rg a n ics
ste a m
w a te
r
( )
c
x
– System of = x
i,k+1i ODEs
i,k + h x
must
i,k − α ibe x
−ref isolve
,k α
∑ i−ref i,k
x
i=1
simultaneously
• For constant , recursion relations can
New Mexico State University
A ternary residue map of
a heterogeneous system
viewed as three binary
Txy diagrams
Lever Rule
F = 100 kmol/hr
S = 52 kmol/hr 100
B 152
M
52
152
D
F
fe e d
volatil
non -
volatil
B B & D
e non -
e volatil
product product e
A
fe e d
b le e d D D
1
Stripping sec . m
Feed plate
m+1
B
Steam distillation is employed in the manufacture of essential oils, for
instance, perfumes. In this method, steam is passed through the plant material
containing the desired oils. It is also employed in the synthetic procedures
of complex organic compounds. Eucalyptus oil and orange oil are obtained by
this method on the industrial scale.
Steam distillation is also widely used in petroleum refineries and
petrochemical plants where it is commonly referred to as "steam stripping".
Other industrial uses of steam distillation include the production of
consumer food products such as sprayable or aerosolized condiments such as
sprayable mayonnaise
phenylamine 94.30
water kPa
7.07 kPa
our pressure of the mixture
that the mixture is being agitated, then both of the liquids will be in equilibrium with their vapours. The total vapour pressure is then
e sum of the individual vapour pressures:
po refers to the saturated vapour pressure of the pure liquid.
at this is independent of the amount of each sort of liquid present. All you need is enough of each so that both can exist in equilibrium
vapour.
ple, phenylamine and water can be treated as if they were completely immiscible. (That isn't actually true, but they are near enough
e to be usable as an example.)
the saturated vapour pressures of the two pure liquids are:
vapour pressure of an agitated mixture would just be the sum of these - in other words, 101.37 kPa
oint of the mixture
oil when their vapour pressure becomes equal to the external pressure. Normal atmospheric pressure is 101.325 kPa.
that with the figure we have just got for the total vapour pressure of a mixture of water and phenylamine at 98°C. Its total vapour
is fractionally higher than the normal external pressure.
ns that such a mixture would boil at a temperature just a shade less than 98°C - in other words lower than the boiling point of pure
0°C) and much lower than the phenylamine (184°C).
Steam distillation is a special type of distillation (a
separation process) for temperature sensitive materials like natural
aromaticcompounds.
Many organic compounds tend to decompose at high sustained temperatures.
Separation by normal distillation would then not be an option, so water
or steam is introduced into the distillation apparatus. By adding water
or steam, the boiling points of the compounds are depressed, allowing them
to evaporate at lower temperatures, preferably below the temperatures at
which the deterioration of the material becomes appreciable. If the
substances to be distilled are very sensitive to heat, steam distillation
can also be combined with vacuum distillation. After distillation the
vapors are condensed as usual, usually yielding a two-phase system of
water and the organic compounds, allowing for simple separation.
Principle
When a mixture of two practically immiscible liquids is heated while being
agitated to expose the surfaces of both the liquids to the vapor phase, each
constituent independently exerts its own vapor pressure as a function of
temperature as if the other constituent were not present. Consequently, the
vapor pressure of the whole system increases. Boiling begins when the sum of
the partial pressures of the two immiscible liquids just exceeds the
atmospheric pressure (approximately 101 kPa at sea level). In this way, many
organic compounds insoluble in water can be purified at a temperature well
below the point at which decomposition occurs. For example, the boiling
point of bromobenzene is 156 C and the boiling point of water is 100 C,
but a mixture of the two boils at 95 C. Thus, bromobenzene can be easily
distilled at a temperature 61 C below its normal boiling point.
Applications
Steam distillation is employed in the manufacture of essential oils, for
instance, perfumes. In this method, steam is passed through the plant
material containing the desired oils. It is also employed in the synthetic
procedures of complex organic compounds.Eucalyptus oil and orange oil are
obtained by this method on the industrial scale.
Steam distillation is also widely used in petroleum refineries and
petrochemical plants where it is commonly referred to as "steam stripping".
Other industrial uses of steam distillation include the production of
consumer food products such as sprayable or aerosolized condiments such as
sprayable mayonnaise.
he Volatile Acid Still is a glass apparatus specific to the wine industry, for
the determination of volatile acids in wine by steam distillation. Our
standard glass VA still includes an aspirator pump to suck the sample out
after completion of the analysis, allowing for rapid cycling of samples. Its
precursor was the glass Cash Still and many people refer to these stills
generically as "Cash still" or "RD80". For historical interest, see our notes
on the history of the VA Still. Adams & Chittenden Scientific Glass
manufactures both the VA Still and Cash Still, offering an exceptionally high
quality product, with a new, improved cordset and connector , and a large
capacity condenser, at competitive prices. We have been making VA Stills and
Cash Stills our entire glassblowing careers. We are proud of our stills; they
have a high "Wow" factor and demonstrate our skills and quality. For
instructions on setup and operation, see the Instructions.
We were entertained to hear a SoundClip on NPR's "Talk of the Nation" on
Hearing a Wine's Acidity featuring the sound of the VA Still. Thanks to
Patrick Taylor of Cuneo Cellars for permission to use his words and sounds.