Milagros Gaitán

Omar González
Jairo Pinell
Uriel Aragón
Bayardo Membreño
• Christmas is a religious holiday
in which Christians
commemorate the birth of
Jesus Christ. It is celebrated on
December 25 of each year. In
fact, the word Christmas, as
such, comes from the Latin
nativĭtas, nativātis meaning
'birth'.
This term, however, is used
not only to refer to the day
on which the birth of Jesus
is celebrated (Christmas
Eve), but also extends to
designate the later period,
until the Day of Kings
• This term, however, is
used not only to refer to
the day on which the
birth of Jesus is
celebrated (Christmas
Eve), but also extends to
designate the later
period, until the Day of
Kings
In the month of December most families gather to share
pleasant moments and remember beautiful experiences, of
course a dessert at the Christmas or New Year dinner can
not miss to complete the package

if you still do not know what to

prepare then Today we bring you
an excellent recommendation as is
the delicious Borracha soup ideal
for that special occasion.
1 bar of butter
2 pounds of pinol
10 eggs
2 cups of sugar
2 tablespoons of baking powder
2 pans Half a cup of sugar Liquor to taste
Slice of cinnamon to taste Waxed paper
(what is necessary)
• he preparation the first thing to
do is open the eggs and separate
the yolk and the egg white, in
the blender we proceed to place
the egg whites and beat them
until they rise quite soon then
gradually integrate the yolks,
then the pinol and finally the
sugar and half of the butter bar,
remember to do this with
patience and not stop beating,
when it has the right consistency
proceed to grease the pans and
place the waxed paper and add
the indicated portion to each
pan.
Now put the pans in the oven preheated to a temperature of
175 degrees Celsius, this for about 45 minutes, you will
realize that it is already if you insert a toothpick and it comes
out clean, so you can take them out.
For the preparation of honey, what you should do
is put a little water in a pot with sugar and
cinnamon in slices to taste, put it on the fire and
let it boil until it is in the form of honey.
• The last thing for this recipe is to
cut the marquesote to your
liking, if the honey is cold add
the liqueur to your liking and this
honey is added to the
marquesote and thus you will be
ready to enjoy your drunken
soup
• When it rises, it takes its golden color and
begins to wrinkle along the edges, in a sign that
it is already cooked.
• As you can see,
• it does not have flour!
• Try it, it's soft!
• Hummm ... delicious!