Food Type: Features: Ambiance: Meal Type: Dress code: COMPARISON Okra 24 hours a day contemporary ‘Western, Asian and Indian cuisine Business Dining, Party Booking, etc., the calming effect of water as you dine breakfast, lunch and dinner Formal Dresscode (oll 6:30 PM to 11:30 PM Hyderabadi, Indian Business Dining, Draught Beer, Notable Wine List Candle Light, fine dining . Lunch, Dinner CasualIntroduction This assignment is about Food and Beverages operation in Hospitality industry. It deals with different types of menu settings, beverages, flight catering, food serving etc.TASK-1 ‘With the help of a comparison chart and pictures exhibit how different outlets (at least 3 outlets) meet the needs of different types of guests. Describe the different type of services and demonstrate the table layout done at the outlets visited by you.