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2) Transferases:
kinases transfer phosphate from ATP onto substrate
3) Hydrolases:
(e.g. esterases, proteases, phosphatases, deamidases)
4) Lyases:
(e.g. dehydratases, hydratases, decarboxylases)
5) Isomerases:
6) Synthetases:
frequently linked to utilization of ATP
pH of incubation or environment
temperature
time of incubation
concentration of enzyme
concentration of substrate
covalent modification of enzyme
inhibitors and activators
The effect of temperature on enzyme
activity
10 min incubation
Product formed
1 min incubation
0 20 40 60 80 100
temperature ºC
by convention enzyme activity is always measured at 30ºC
Introduction to Nutrition and Metabolism, 4th edition, CRC Press, Boca Raton.
Presentation © copyright David A Bender 2007
The relevance of Km
Two enzymes “competing” for substrate S
enzyme A P
S
enzyme A
enzyme B X
rate of reaction, µmol /min
120
low Km
100
80
60
40 enzyme B
high Km
20
0
0 100 200 300 400
[substrate], mmol /L
Introduction to Nutrition and Metabolism, 4th edition, CRC Press, Boca Raton.
Presentation © copyright David A Bender 2007
Inhibition of enzyme activity
reversible inhibitors
non-covalent (equilibrium) binding to enzyme
many are relatively unspecific
irreversible inhibitors
bind to enzyme covalently
many are substrate analogs
undergo part of reaction
transition state covalent intermediate does not break down
Introduction to Nutrition and Metabolism, 4th edition, CRC Press, Boca Raton. Presentation © copyright
David A Bender 2007
Inhibition of enzyme activity
The two most commonly encountered types of inhibition are
competitive and noncompetitive
COMPETITIVE INHIBITOR
NONCOMPETITIVE INHIBITOR
REGULATION OF ENZYME ACTIVITY
A. Regulation by allosteric (cooperative)
binding sites
B.
Enzymic measurement of metabolites -
high sensitivity
rate of reaction, µmol /min
120
100
80
60
Excess enzyme
40
and sample diluted so that [substrate] << Km
large increase in product formed
20 for small change in [substrate]
0
0 100 200 300 400
[substrate], mmol /L
Introduction to Nutrition and
Metabolism, 4th edition, CRC
Press, Boca Raton.
Presentation © copyright David
Enzymic measurement of metabolites - specificity
Cu2O
(red-brown ppt)
Cu++
HC O COOH
HC OH alkaline copper reagent HC OH
HO CH HO CH
HC OH HC OH
HC OH HC OH
CH2OH glucose oxidase
CH2OH
glucose gluconate
O2
H2O2
ABTS (colourless)
alkaline copper will give positive result
peroxidase
with any reducing compound
oxidised ABTS (blue)
glucose oxidase will only react with glucose ABTS = 2,2'-azo-di-
H2O (3-ethylbenzothiazoyl-sulphonate)
100
80
60
40
20
0
0 100 200 300 400 500 600 700 800
[substrate], mmol /L
Introduction to Nutrition and
Metabolism, 4th edition, CRC
Press, Boca Raton.
Presentation © copyright David
Measurement of enzymes for
diagnosis
heart damage (myocardial infarction)
creatine kinase
aspartate transaminase
lactate dehydrogenase
impaired liver function
aspartate transaminase
alanine transaminase
alkaline phosphatase
g-glutamyl transpeptidase
bone disease (including preclinical rickets)
alkaline phosphatase
prostate disease
acid phosphatase
6 6 6
5 5 5
4 4 4
3 3 3
2 2 2
1 1 1
0 0 0
0 2 4 6 8 0 2 4 6 8 0 2 4 6 8