THE GASTRONOMY

IN VILLA DEL RIO

FRESH VEGETABLES SOUP

• It´s made of oil,

bread, onion,
cinnamon stick, milk
and sugar.
• It´s typical in
winter
AZARILLO

• It´s made of red

pepper, garlic
and cod.
• Then you add a
boiled egg.
FRIED LAMB DISH

• It´s made of
onion, bay leaf,
thyme, paprika,
lamb and
potatoes.
SWEET PORRIDGE
• It´s made of olive
oil, fennel
flower, lemon,
flour, milk, nuts
and honey.
• It´s very typical
to eat them in the
festivities in Villa
del Río.
STEWED
• It´s made of
beans, beef,
potatoes, ham
and pork
sausages.
• It´s called Olla
a la venta in
Spanish.
CRUMBS
• It´s made of
tomatoe, garlic,
olive oil, onion
and bread.
• It was made to
take advantage
of stale bread.
PESTIÑOS
• It´s made of
olive oil, white
wine, orange,
flour, cinnamon,
honey and anis.

• It´s typical in
Easter and
Christmas.
WALNUT CREAM

• It´s made of milk,

nuts, and sugar.
• It´s eaten at any
time in our town.
OREJAS
• It´s made of
eggs, butter,
baking pawder,
sugar, anis and
salt.
• The are called
ears but they
are not from
humans. LOL