The presentation summarizes a study conducted on service quality at Reliance Fresh supermarket in Thrissur. It discusses the service quality model, research problem, objectives to evaluate customer satisfaction and retention strategies. Research methodology involved a survey of 50 customers. Key findings showed most customers agreed the store has good facilities and employees are courteous. Suggestions included providing hygienic products and various payment options. The conclusion is that customers are satisfied with the quality of services provided by Reliance Fresh.
The presentation summarizes a study conducted on service quality at Reliance Fresh supermarket in Thrissur. It discusses the service quality model, research problem, objectives to evaluate customer satisfaction and retention strategies. Research methodology involved a survey of 50 customers. Key findings showed most customers agreed the store has good facilities and employees are courteous. Suggestions included providing hygienic products and various payment options. The conclusion is that customers are satisfied with the quality of services provided by Reliance Fresh.
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The presentation summarizes a study conducted on service quality at Reliance Fresh supermarket in Thrissur. It discusses the service quality model, research problem, objectives to evaluate customer satisfaction and retention strategies. Research methodology involved a survey of 50 customers. Key findings showed most customers agreed the store has good facilities and employees are courteous. Suggestions included providing hygienic products and various payment options. The conclusion is that customers are satisfied with the quality of services provided by Reliance Fresh.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as PPTX, PDF, TXT or read online from Scribd
• Presented by Ansheena v. H • roll no: 06 A STUDY ON SEAVICE QUALITY
with special reference to Reliance Fresh super market, Thrissur
INTRODUCTION • ‘Quality’ in a service organization is a measure of the extent to which the service delivered meets customer’s expectations because to the customer, quality is all about Meeting or exceeding their expectation. SERVICE QUALITY MODEL
The model highlights the main requirements for delivering service
quality. It identifies four gaps that cause unsuccessful delivery.
1). Gap between consumer expectation and management perception.
2). Gap between management perception and service quality
specification.
3). Gap between service quality specification and service delivery.
4). Gap between service delivery and perceived service.
Modern quality concepts result in better profitability, which is the main goal of all the business. Quality control has much to do with changing the frame of min d and psychology of the service provider and particularly the front- end and back-end employees actually providing the services. We need to know how this fundamental change in attitude can be brought about. Traditionally, most service providers have felt that they know all there is to know about the customers and their requirements. This smug or self-satisfied approach needs to be changed. Development of feedback systems is very essential part of the quality improvement. How this can be used to develop better quality standards is an issue of immense importance. RESEARCH PROBLEM • What is the level of service quality delivery of reliance fresh ? • What is the the customers satisfaction with reliance fresh? • What are the strategies for upgrading the performance of store? • What is the impact of the strategies on the daily business activities in the store? • How to analyze the effect of customer retention strategies on the performance of the employees, top management, sales of the divisions, merchandise turnover etc? OBJECTIVES OF THE STUDY • To know the level of service quality delivery of reliance fresh • To know the customers satisfaction with reliance fresh. • To analyze the effect of customer retention strategies on the performance of the employees, top management, sales of the divisions,etc. RESEARCH METHODOLOGY • Universe of Study The study was conducted on the basis of the sample from the customers of RELIANCE FRESH, Thrissur
• Sample Size 50 samples were taken into consideration for the study using convenience sampling.
• Method of Data Collection
Survey was conducted by the distribution of questionnaire to each of the 50 customers.
RESEARCH METHODOLOGY • Tools for Analysis Statistical tools like tables and charts is used for analyzing the data.
• Descriptive Research Design
Descriptive research is concerned with describing the characteristics of particular individual or group as it is.
• Period of Study The study was conducted for a period of 21 days from 6th august to 31st august. LIMITATIONS OF THE STUDY • Converting service quality scale with respect to Indian scenario. • Testing reliability and validity for all the variables included in the study. • Secondary data taken from websites and documents, which may not be correct or manipulated/distorted by someone. • Every respondent don’t have uniform interest during answering of questionnaire FINDINGS • FINDING • 40% were strongly agree while 30% were agree and only 05% were neither agree nor disagree and 15% respondent were disagree and 10% were strongly disagree with the statement that Vishal Mega Mart has modern looking equipment • 50% were strongly agree while 25% were agree and only 10% were neither agree nor disagree and 10% respondent were disagree and 05% were strongly disagree with the statement that vishal mega mart physical facilities are visually appealing • 35% were strongly agree while 27% were agree and only 13% were neither agree nor disagree and 10% respondent were disagree and 15% were strongly disagree with the statement that Materials associated with the store service such as (shopping Bags) are visually appealing at Vishal Mega Mart FINDINGS (CONTINUED) • 17% respondent were disagree and 20% were strongly disagree with the statement that the store layout makes it easier for the customer to find what they need • 15% respondent were disagree and 06% were strongly disagree with the statement that Employees in the store have the knowledge to answer the questions • 17% were strongly agree while 41% were agree and only 15% were neither agree nor disagree and 17% respondent were disagree and 10% were strongly disagree with the statement that The behavior of the employees instills confidence in the customer • 26% were strongly agree while 39% were agree and only 17% were neither agree nor disagree and 10% respondent were disagree and 08% were strongly disagree with the statement that Employees in Vishal Mega Mart store are consistently courteous to you FINDINGS (CONTINUED) • 18% were strongly agree while 44% were agree and only 18% were neither agree nor disagree and 13% respondent were disagree and 07% were strongly disagree with the statement that Store willing to handle returns and exchange • 42% were agree and only 21% were neither agree nor disagree and 11% respondent were disagree and 08% were strongly disagree with the statement that Employees in store are never too busy to respond customer’s request. • 27% were strongly agree while 37% were agree and only 26% were neither agree nor disagree and 06% respondent were disagree and 04% were strongly disagree with the statement that The Store provides quality merchandise SUGGESTIONS • Providing hygienic products. • Various schemes should be made. • Fresh vegetables should be sold. • Management should be polite and courteous. • Product should be weighed properly. • Accepting credit cards. • Selling of expired product should be avoided. CONCLUSION • The project was very satisfying experience for me, not only practically and academically but it also helped me in developing my communication skill and enriched my knowledge also. In short, it can be concluded that RELIANCE FRESH is a store provides quality services to the customers and customers are highly satisfied. SCOPE FOR FURTHER RESEARCH • The study was conducted only on the 50 customers of Reliance Fresh, Thrissur, during the period.
• Further research can be conducted by
including the opinions of other customers also. THANK YOU………
NTRODUCTION To PROJECT REPORT Customer Satisfaction Is Related To The Human Activity Directed at Satisfying Human Wants Through The Exchange of Goods and Service