Professional Documents
Culture Documents
ë Arrival activities
1. Registration card (or record) or registration file
2. Room rack and room rack slips
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ë Occupancy activities
1. Guest folio: shall be of duplicate forms and pre-
numbered for cross-indexing control purposes
2. Vouchers: support documents detailing facts of a
transaction, but does not replace the source document
(i.e. the invoice). Examples of vouchers might include
charge vouchers, allowance vouchers, paid-out voucher,
and correction vouchers«
3. Information rack slips
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ë ½eparture activities
1. Credit card vouchers
2. Cash vouchers
3. áersonal check vouchers
4. Transfer vouchers
5. Guest history records
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ë Circular or semi-circular structure
ë this very structure provides an effective
service to more guests and appears more
modern and innovative but since guests will
approach the Front ½esk from all angles,
more staff is needed
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ë Traditional straight desk
ë Under this very design, fewer staff is needed,
but fewer guests can be served at the same
time
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ë ½eskless environment
ë Under this design, there is no Front ½esk at
all. This is usually replaced by a hostess, or
steward welcoming the guest, seating him or
her on a chair/sofa, and conduct registration
activities there while, for example, having a
cocktail or a drink
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ë Room rack
ë Mail, message, and key racks
ë Reservation racks
ë Information racks
ë Folio trays or folio buckets
ë Account posting machine
ë Voucher racks
ë Cash registers
ë Telephone equipment
ë Modules
ë Reservations
ë Rooms management
ë Guest account management
ë General management
ë áoint-of-sale (áOS) system (aka cash registers)
ë Magnetic strip readers
ë Credit cards
ë ½ebit cards
ë Smart cards
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ë Reservations management
ë Rooms management
ë Guest account management
ë General management
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ë Availability/forecasting
ë Reservation records
ë Reservation confirmations
ë Room pricing
ë Revenue management
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ë Room status
ë Registration
ë Room assignments
ë Room rate information
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ë Folio management
ë Credit monitoring
ë Transaction tracking
ë Revenue analysis
ë Operating statistics
ë Financial analysis
ë Guest history
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ë [on-Guest-Operated Interfaces
ë áoint-of-sale system
ë Call accounting system
ë Electronic locking system
ë Energy management system
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ë Guest-Operated Interfaces
ë In-room folio review and check-out
ë In-room entertainment system
ë In-room vending machines
ë In-room fax machine
ë In-room Internet access
ë Summarize front office operations during the four
stages of the guest cycle
ë Explain the evolution of front office record-
keeping systems and describe front office
documents
ë ½escribe the front desk and its support devices,
and describe the services and equipment of a
hotel·s telecommunications area
ë Identify and describe property management
systems used by the front office
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