Professional Documents
Culture Documents
SPIRITS
CALVADOS, GRAPPA,
CAMPARI, DUBONNET & OUZO
GRAPPA
• Grappa - is made from pomace, the remains from
the wine
Ouzo Giannatsi
• From Plomari is a lovely ouzo, for example. It's distilled in an old-fashioned wood burning kazani (still).
There are two varieties, one of 42% and the other 45% alcohol. Unfortunately, it's hard to find outside of
Plomari.
Ouzo Mini
• Is probably the most famous ouzo. It's mild and smooth with an alcohol content of 40%.
Ouzo Pitsiladi
• Is a great distilled ouzo. It's tasty and its bottle has the shape of a still.
Ouzo Plomari
• Is very popular in Greece. It's the only ouzo with a cork.
Ouzo Veto
• Is popular in Andrea. It has an alcohol content of 42 % and it's quite strong.
Ouzo Kefi
• Lignos is an old traditional family business which produces the tasty Ouzo Kefi.
Ouzo Matis
• Ouzo Matis is a very famous brand of the Greek spirit in Mitilini which has gained many awards based on its
taste and quality.
Brettos
• It's the best non-Mytilini ouzo
CAMPARI
• The history of Campari began in Italy, in 1860.
• The recipe is kept confidential; there is only one person in the world
who knows the entire formula for the original family recipe
• Italy - the law required bars that bought Campari to display the
Campari Bitters sign.