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DEFINITION: BPR IS THE FUNDAMENTAL RETHINKING AND RADICAL REDESIGN OF BUSINESS PROCESSES TO ACHIEVE DRAMATIC IMPROVEMENTS IN CRITICAL CONTEMPORARY MEASURES OF PERFORMANCE SUCH AS COST, QUALITY SERVICE AND SPEED.
Hammer & Champy (1993)
McDonalds
LARGEST FOOD CHAIN RESTAURANTS IN THE WORLD OUTLETS IN NEARLY 121 COUNTRIES FORTY FIVE MILLION CUSTOMERS EVERYDAY
PRIMARY ACTIVITIES:
INBOUND LOGISTICS
RECEIVING
RAW MATERIALS
WAREHOUSING
OF MATERIALS
DISTRIBUTION TO MANUFACTURERS
RAW MATERIALS INCLUDES FOOD ITEMS SUCH AS CHICKEN, BEEF ETC... THEY ARE SEND ON A WEEKLY BASIS FIRMS GET THEIR SUPPLY FROM PARENT COMPANIES
OPERATIONS
PROCESS ALL THE RAW MATERIALS INTO FINISHED PRODUCTS SOME ITEMS ARE MADE ONLY ON THE ORDER OF THE CUSTOMERS
OUTBOUND LOGISTICS
THE FINISHED/END PRODUCTS ARE STORED TILL THE CUSTOMER ORDERS IT. MOST OF THE ITEMS ARE STORED ONLY FOR A LIMITED PERIOD ITS EXPIRY PERIOD IS VERY SHORT
IT IS BASED ON 7 PS COMPARED TO THE TRADITIONAL 4 PS VARIOUS INNOVATIONS LIKE WI-FI, DRIVE- IN FACILITY ETC... PARKS FOR SMALL CHILDREN
SERVICES
DOOR DELIVERY SERVICES REST ROOMS BREAK FAST OLNLY IN MORNING TIME
SUPPORT ACTIVITIES
FIRM INFRASTRUCTURE
TECHNOLOGY DEVELOPMENT
PROCUREMENT
TIE-UPS WITH VARIOUS FIRMS TO IMPROVE THEIR STANDARD ACQURING NEW AND CONVENINET LOCATIONS
REFERENCES
http://www.smartersolutions.com/blog/forrestbreyfogle/2010/07/31/enhancem