Professional Documents
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BACKGROUND
CUTLERY Everyday use cooking range kept near cooking space hung on nails, stacked on shelves Everyday use cutlery like plates and spoons kept stacked in lower sheves of wall rack The extra or special cutlery for guests kept inside storage to be taken out as and when needed in upper shelves/ showcases
EDIBLE ITEMS Everyday use spices kept handy by keeping them in small containers near cooking space or in fridge upper shelves in packets Biscuits/ snacks kept in plastic containers separately or kept in one container in separate packets Onions, potatoes kept in tokris (hanging placed on floor in a corner) Rawa, ghee, butter, dry-fruits, bread, etc kept inside fridge fear of rodents, insects, air Sauces, pastes, cold-drinks kept inside refrigerator in the water space Leftover food kept in fridge inside containers Vegetables besides onions and potatoes kept in fridge
ECONOMISE Bulk storage done for economizing Things to be used daily kept in small quantities to economize usage
INSIDE FRIDGE
THINGS WHICH REQUIRE REFRIGERATION Vegetables besides garlic, potatoes, onions kept in the vegetable crisper Medicines and cosmetics kept in the upper door shelve to keep them in cool environment and also keep away from children Bottle packages like sauces, pastes, cold-drinks kept in water space provided problems faced in keeping large bottles Very less or no water kept inside for coolingn in cold or pleasant weather have to create space by taking out other things in summers Leftover cooked food kept in closed containers retain freshness, preserve aroma
Raw non- vegetarian items kept in the chiller/ ice shelf retain freshness, prevent mixing of aroma with other items, seperate from vegetarian items
THINGS WHICH DO NOT REQUIRE REFRIGERATION Rawa, bari, jaggery, dry-fruits etc are kept in plastic packets(sealed with rubber bands) in the upper door shelves protection from rodents, insects and children Spices like chana masala, pav bhaji masala, etc kept in their original carton packets avoid solidification, preserve aroma, handy to use Bottles of sauces kept in fridge lack of space outside
FRIDGE VICINITY
On the refrigerator top Photographs Fruit baskets Jars with snacks like biscuits Fridge cover with flaps flaps used for storing small items like combs, bills, etc.
Around the refrigerator The space behind fridge used to hang wash clothes if fridge placed inside kitchen handy
UNDERSTANDING PEDESTAL
Seen at neighbors'/ relatives place and extra storage space for onions, potatoes and garlic noticed cued convenience by keeping everything at one place
I bought it because I saw this with my neighbors and I really liked itMumbai We saw it with my neighbors and I liked the concept of keeping everything at one place - Delhi
EXTRA STORAGE SPACE WITHOUT USING UP ADDITIONAL AREA Consumer perceives the extra storage space as a benefit specifically when it is coming as a part of refrigerator cuboid does not occupy additional space
I really liked it because currently I have to keep another stand for onion and potatoes and there is not enough space in my kitchen to place that - Mumbai
NOVEL CONCEPT Consumers perceived the concept to be novel when they heard about it or saw its use generated interest and appeal
CONVENIENCE Seen at neighbors'/ relatives place and extra storage space for onions, potatoes and garlic noticed cued convenience
I bought it because I saw this with my neighbors and I really liked it because currently I have to keep another stand for onion and potatoes and there is not enough space in my kitchen to place that Mumbai
Negatives Unwashed onions and potatoes cannot be stored directly as holes accumulate dirt and the current design is found to be difficult to clean Non-storage of anything that attracts insects as Height perceived to be a major restriction is storing many things like unbroken coconuts, large packets, large bottles, etc. If fridge is not placed inside kitchen, repeated running for onions and potatoes from kitchen to outside placement location found to be inconvenient
Additional storage space which does not acquire additional area in kitchen Perceived to give the benefit of convenience onions, potatoes, garlic at one place Similar usage items at one place handy
I keep onions and potatoes in it. It does not take any extra space in my kitchen and also it is very handy- Mumbai
SEPARATE HANDY STORAGE SPACE FOR SMALL THINGS Consumer uses the pedestal not only to store onions and potatoes, but also small items like broken coconut, chakli, small packets of dry masalas, papers etc
I store dry packaged masalas, unopened oil packets, my sons monthly test papers etc... So that when the need arises I am able to access them easily - Kolkota
It would be goodI would be able to store small items like spoons and bottle caps- Kolkota
CONVENIENCE Non cooling compartment perceived to be saving space and time as everything would be stored at one single place convenient
A non- cooling compartment would help me save time as Id get everything at one place. It would help me save space tooit would be convenient too as everything would be closed - Mumbai
No changes desired in the position of chiller and ice shelf Non- cooling compartment desired to keep things (which do not require cooling) fresh and safe from air, rodents, insects
I want this to be non- see through. I would be keeping so many things in packets. It would not look neat from outside if transparent
Bottom placement preferred perceived to be convenient, easy to operate and clean Given a choice, top placement not preferred as perceived to be inconvenient to access with drawer system. Top placement considered ok with door system user would not have to bend repeatedly Drawer system preferred convenient to operate Pedestal with holes generates fear of insects crawling through holes hampers storage options