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The term "nutraceutical" was coined from "nutrition" and "pharmaceutical" in 1989 by Stephen DeFelice, MD, founder and chairman of the Foundation for Inno-vation in Medicine (FIM), Cranford, NJ.
According to DeFelice, nutraceutical can be defined as, "a food (or part of a food) that provides medical or health benefits, including the prevention and/or treatment of a disease.
NUTRACEUTICALS
Isoprenoids (terpenoids)
Phenolic Compounds
Minerals
Microbial
Ca Se K Cu Zn
Probiotics prebiotics
Indoles
Folate choline
Natural, healthy food Nutritional Wholesomeness Low fat Low sugar Fibre rich Specific health benefits
Caroteinoids
- caroteine Berseem,lucerne ,oat & maize fodder, Carrots, vegetabels,fruits vegetabels Eggs,citrus,corn Nutralises free radicals
Luteine Zeoxanthine
Healthy vision
Lycopene
Tomatoes
Dietary fiber
Insoluble fiber -glucan Wheat bran Reduce breast, colon cancer
Oats
Reduce CVD
Whole grain
Cereal grains
categories.
Indias nutritional supplement market is expected to more than double in the next four years at over Rs9,500 crore.
Functional foods are ones in which concentration of one or more ingredients has been manipulated to enhance their contributions to a
healthful diet.
- Institute of Medicine, US. 1994
Functional foods are modified foods that help to improve health and
prevent diseases when ingested.
- Wyllie, 1994
Functional food is a food, which has been tailored to meet a specific dietary health concern.
- Turner, 1995
Soxhlet Extraction Accelerated solvent extraction Supercritical fluid extraction Microwave-assisted extraction Ultrasound-assisted extraction
Soxhlet extraction
Soxhlet- used for a long time, is a standard technique and the main reference for evaluating the performance of other solidliquid
Alternative solvents
Isopropanol, ethanol-less recovery-decreased low molecular affinity Between solvent & solute. Matrix characteristics Particle size Operating conditions Extraction & Evaporation Temp- Effect on final product. Advantage Very simple & cheap, no filtration requirement. Disadvantage Time is long, Large amount solvent required, Agitation Not provide to accelerate the process. More solvent- Evaporation & concentration procedure.
Solvent choice CO2 gas- Non Flammable & Non-Toxic. Good solvent- Non Polar compounds ,Ex: Hydrocarbons. Dissolving power Higher diffusion coefficient & lower viscosity & surface tension. Extract polar compounds- polar SCF- Freon-22, nitrous oxide &hexane. Plant materials High moisture- cause mechanical difficulties. Particle size- Large particle cause long extraction. Operating conditions Temp & Density of fluid Lower molecular weight & less polar compounds- readily extracted. Advantages Heat sensible compounds. Directly coupled with chromatographic method.
Ricebran
safflower
Sesame
Almond
Carotenoids
Oryzanol
Sound waves, which have frequencies higher than 20 kHz, are mechanical vibrations in a solid,
Water within the plant matrix absorbs microwave energy , cell disruption is
Matrix characteristics Impossible to perform- completely dry material & very wet samples. Plant particle size- 100m-2mm. Solvent choice High dielectric constant. Hexane acetone. Operating conditions Solvent volume must be sufficient to ensure that solid matrix is entirely immersed. Temperature. Disadvantage Filtration required to remove the solid residue.
MICROENCAPSULATION
Microencapsulation is a processing method in which
small quantities of solid, liquid and gaseous materials are packed into a wall matrix; which forms
Colorants
Edible oils Leavening agents
solubility viscosity inert diffusibility
Minerals
Salt vitamins
film forming
emulsifying properties