Professional Documents
Culture Documents
Original motivation from craftsman Ancient pottery and stonemason s mark, mark of quality Origins for marks were china, Greece and India in 1300 B.C. Used to attract customers loyal to particular marks And also used to identify inferior goods Goldsmiths and silversmiths were also required to mark their goods for the
quality of metal
Europeans began to settle in north america and came up with the concept of
branding
Medicine and tobacco manufacturers are the U.S. pioneers of branding
Names like cantaloupe, rock candy, lone jack are the brand names helpful in selling tobacco products EMERGENCE OF NATIONAL MANUFACTURER BRANDS: 1860 TO 1914 Forces that make branded products a profitable venture are: Improvement in transportation, communication, production processes, packaging Changes in U.S. trademark law Advertising came into picture Retail stores emerged Liberal immigration policy Increase in industrialization and urbanization Increase in literacy rate Mass produced products in packaging has replaced local products Ex, Procter and gamble
1. 2. 3. 4. 5. 6. 7.
1870 with first federal trademark law, first mark submitted was underwood devil in 1870, november 29
DOMINANCE OF MASS MARKETED BRANDS: 1915 TO 1929 From 1915 next 15 year saw increasing acceptance of manufacturer s
brands
Marketing and design of the product became more sophisticated and also
The lanham act of 1946 permitted federal regestration of service marks . Establishment of brand management: 1946 to 1985 After world war 2 the demand for high quality brands increases Reasons were, 1. 2. 3. 4.
Increase in personal income Increase in population growth Increase in demand for national brands Development of brand management system, make annual marketing plan- assisted by personnel of each department
A successful brand manager had to be a versatile jack of all trades. Factors are:
1. 2.
3. Generation of creative ideas 4. Decision making 5. Communication skills 6. Handling tasks simultaneously