FAISZI SHAH 18DHK11F2086 MOHD EZZUAN 18DHK11f2093 NORASYIKIN 18DHK11F2092 ILYANI LIANA 18DHK11F2031

Food contamination refers to foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or

parasites, or toxic substances that make

them unfit for consumption.

 Food poisoning is a general term for health

problems arising from eating contaminated food.

Food may be contaminated by bacteria, viruses, environmental toxins, or toxins present within the food itself, such as the poisons in some mushrooms or certain seafood.

Symptoms

of

food

poisoning

usually

involve

nausea, vomiting and/or diarrhea. Some food-borne toxins can affect the nervous

 Food

contamination

can

occur

from

poor

hygience and handling of food. There may already be bacteria or parasites

present in the food.

Improper Some cooking can also lead to

contamination. food are more susceptible to

contamination including red meats, poultry,

cheese, and dairy, eggs, raw fish and shellfish.

 The effect of contamination food can cause symptoms such as cramp, nausea, diarrhea, allergies and paralysis.

Eating

food

contamination

with

pathogenic

bacteria, allergens or bacterial toxins has a relatively quick effect.

Food contamination with mercury needs to be

eaten regularly over time to have a significant effect

Foodborne infection is a type of food poisoning that can result when eat food that is

contaminated with pathogenic bacteria, such as

Salmonella.

It can be serious and life threatening for babies, elderly people, pregnant women and people with compromised immune systems.

This happen when processing equipment is

not

properly

cleaned

between

the

manufacturing of different product or there is an error ingredients added.

Most

common

allergens

are

peanuts,

soybeans, fish, milk, eggs and wheat.

Type of food poisoning caused by bacterial

toxins.

If eat food that is contaminated with C. Botilinum, it will experience symptoms such as weakness, vertige and vomiting within 36 hours.

Food poisoning also known as food borne

illness, occurs after eating food contaminated

with toxins.

Food poisoning occurs when consume foods contaminated with bacteria, viruses or parasites.

Food can become contaminated at any time

during food handling.

Even food prepared at home also can cause

illness if been improperly cooked or improperly

stored.

The effect of food poisoning depend on the contaminant. and can caunausea and vomiting, diarrhea, head and muscle aches

 Noroviruses are a group of viruses that cause a mild illness (often termed "stomach flu") with nausea,

vomiting, diarrhea, abdominal pain, headache, and

low-grade fever. Rotavirus causes moderate to severe illness with

vomiting followed by watery diarrhea and fever.

 Hepatitis A causes moderate illness with sudden onset of fever, loss of appetite, abdominal pain, and feeling of tiredness followed by jaundice, which is a

yellowing of the eyes and skin. Bacteria can cause food poisoning in two different
ways. Some bacteria infect the intestines, causing inflammation and difficulty absorbing nutrients and water, leading to diarrhea.

 Symptoms of food poisoning depend on the type of contaminant and the amount eaten. Most of the common contaminants cause:

1. Nausea 2. Vomiting 3. Diarrhea 4. Abdominal cramping 5. Fever

The business might have to close.

The owner may even go to jail.

Loss of loyal costumer. People stop buying food at outside because they dont trust at the food hygiene.

Good reputation will loss.