The process of oxidizing food to release energy inside cells is called respiration. It takes place in all living cells, it is called cellular respiration which is used to produce energy for cells to use. Both involve oxidative processes - both require the use of oxygen and food and they produce the same products of carbon dioxide and water.
The process of oxidizing food to release energy inside cells is called respiration. It takes place in all living cells, it is called cellular respiration which is used to produce energy for cells to use. Both involve oxidative processes - both require the use of oxygen and food and they produce the same products of carbon dioxide and water.
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The process of oxidizing food to release energy inside cells is called respiration. It takes place in all living cells, it is called cellular respiration which is used to produce energy for cells to use. Both involve oxidative processes - both require the use of oxygen and food and they produce the same products of carbon dioxide and water.
Copyright:
Attribution Non-Commercial (BY-NC)
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Download as PPT, PDF, TXT or read online from Scribd
inside cells Burning of Food eA demonstration of energy released from food Burning energy water carbon dioxide oxygen food (sugar) does not occur in living cells because the reaction is too fast and cells would die as they become so hot food(sugar) + oxygen carbon dioxide + water + energy (heat + light) Respiration wreactions are catalyzed by enzymes wmain food substance which oxidized in cells is glucose C 6 H 12 O 6 + 6O 2
enzymes
6CO 2 + 6H 2 O
+ energy
was it takes place in all living cells, it is called cellular respiration which is used to produce energy for cells to use Comparison of Burning and Respiration = Similarities - both involve oxidative processes - both require the use of oxygen and food and they produce the same products of carbon dioxide and water - both reactions release energy = Differences Burning Respiration takes place in air or oxygen takes place in cells a single-step process a series of chemical reactions no enzymes involved controlled by enzymes Burning Respiration + Differences energy release is vigorous and not under control energy release is slower and under control energy is released in form of heat and light (a flame can result) energy is released in form of heat and an energy-rich compound To Demonstrate Heat Production by Respiring Animals using a Differential Air Thermometer What is the function of the clips ? Ans: To equalize the pressure on the two sides of the capillary tube. clip clip graph paper B A stoppered air-filled test tube stoppered air- filled test tube U-shaped capillary tube filled with coloured liquid cotton wool cotton wool mouse Why should the containers be wrapped in cotton wool ? Ans: It acts as an insulator to prevent heat loss. clip clip graph paper B A stoppered air-filled test tube stoppered air- filled test tube U-shaped capillary tube filled with coloured liquid cotton wool cotton wool mouse Which is preferable, a capillary tube with a wide bore or one with a narrow bore ? Ans: A capillary tube with a narrow bore is preferred than the wide one as it is more sensitive and will give better results. clip clip graph paper B A stoppered air-filled test tube stoppered air- filled test tube U-shaped capillary tube filled with coloured liquid cotton wool cotton wool mouse What happens to the levels of the coloured liquid ? Ans: The coloured liquid rises up the left arm of the U- shaped capillary tube. clip clip graph paper B A stoppered air-filled test tube stoppered air- filled test tube U-shaped capillary tube filled with coloured liquid cotton wool cotton wool mouse Why ? Ans: Because the mouse in container B carries out respiration to release heat energy which warms up the air in the test tube. clip clip graph paper B A stoppered air-filled test tube stoppered air- filled test tube U-shaped capillary tube filled with coloured liquid cotton wool cotton wool mouse To Demonstrate Heat Production by Germinating Seeds using Thermos Flasks Which thermos flask shows a higher temperature at the end of the experiment ? Ans: Flask A showed a higher temperature at the end of the experiment. A thermos flask germinating seeds cotton wool thermometer B Seeds killed by boiling Why ? Ans: It is because living seeds produce heat energy. A thermos flask germinating seeds cotton wool thermometer B Seeds killed by boiling What is the purpose of washing the seeds with a disinfectant ? Ans: To kill any bacteria and fungi present on the seeds. A thermos flask germinating seeds cotton wool thermometer B Seeds killed by boiling It is advisable not to fill the flasks completely with seeds. Why ? Ans: To provide air for the seeds to respire. A thermos flask germinating seeds cotton wool thermometer B Seeds killed by boiling Why are the flasks supported in the upside-down position ? A thermos flask germinating seeds cotton wool thermometer B Seeds killed by boiling Ans: The flasks are supported in the upside-down position because carbon dioxide, produced during respiration of the living seeds, is a heavier gas and may escape through the cotton wool. hot air rises up, and inverting it will ensure that heat will not escape through the cotton wool. it is easier to read the thermometer as the thermos flasks are not transparent. To Show Production of Carbon Dioxide by a Respiring Animal lime water lime water to suction pump C B A potassium hydroxide solution glass plate mouse bell jar Why is it necessary to bubble the incoming air through potassium hydroxide solution before it is supplied to the mouse ? Ans: It is used to remove carbon dioxide in the incoming air. Which solution changes colour at the end of the experiment ? What does this show ? Ans: The lime water in flask C turns milky. It is because carbon dioxide is given off by the mouse. lime water lime water to suction pump C B A potassium hydroxide solution glass plate mouse bell jar To Show the Release of Carbon Dioxide by Germinating Seeds Why is it necessary to wash the seeds with a disinfectant ? Ans: It is used to kill microorganisms. hydrogencarbonate indicator solution seeds (heat-killed) germinating seeds muslin bag thread thread moist cotton wool A B What is the function of the moist cotton wool inside the muslin bag ? Ans: It prevents the seeds from drying out. hydrogencarbonate indicator solution seeds (heat-killed) germinating seeds muslin bag thread thread moist cotton wool A B What has happened to the hydrogencarbonate indicator solution in the two tubes ? Ans: Indicator solution in tube A turns yellow while the indicator solution in tube B remains unchanged. hydrogencarbonate indicator solution seeds (heat-killed) germinating seeds muslin bag thread thread moist cotton wool A B What can be concluded from this experiment ? Ans: Carbon dioxide is released by the germinating seeds. hydrogencarbonate indicator solution seeds (heat-killed) germinating seeds muslin bag thread thread moist cotton wool A B Uses of the Energy Released during Respiration Human Other Animals Plants produce light in fireflies muscle contraction absorb mineral salts by active transport keep warm produce sound in some birds transport food substances absorb food by active transport produce smell in some mammals ATP + energy is mainly released as heat and ATP during respiration in cells + however, during respiration, some ATP should be consumed first before other ATP can be formed + the ATP consumed is used to form other ATP from ADP and phosphate groups ADP + energy (from breakdown of glucose) + phosphate ATP + ATP is a high-energy compound while ADP is a low-energy one + ATP can only store energy for a short period + ATP is made inside organelles, mitochondria, which is scattered in the cytoplasm of a cell Anaerobic Respiration *respiration in human is mainly aerobic respiration as oxygen is essential *when oxygen is not needed during respiration, it is called anaerobic respiration *yeast and muscle cells are examples which they can respire anaerobically for a short time Alcoholic Fermentation - without oxygen, yeast cells respire as follows: C 6 H 12 O 6
+ energy + 2C 2 H 5 OH (ethanol) 2CO 2
enzymes - amount of energy released anaerobically is smaller when compared with the aerobic method anaerobic respiration aerobic respiration amount of energy released large small oxidation of glucose completely partly place of occurrence mitochondria cytoplasm Industrial Use of Yeast Fermentation Valcohol produced is used for: brewing beer making wine Vcarbon dioxide released is used for: baking bread Lactic Acid Fermentation + extra oxygen is required for undertaking sternuous exercise people cannot supply enough oxygen to muscles even they breathe faster and deeper
+ lactic acid will cause muscle fatigue and muscle cramps if they are allowed to accumulate C 6 H 12 O 6
2C 3 H 6 O 3
+ energy enzymes
muscle need to produce energy anaerobically by breaking down glucose into lactic acid + a large amount of oxygen is needed to break down the accumulated lactic acid into carbon dioxide and water or turn to glycogen in liver for storage so we pant after doing exercise + the amount of oxygen required to get rid of lactic acid is called oxygen debt To Show Anaerobic Respiration of Germinating Seeds in Oil Does the boiling tube contain a gas after 2 days? Ans: Yes. at the start after two days paraffin oil germinating seeds gas syringe hydrogencarbonate indicator solution wire gauze What happens to the hydrogencarbonate indicator solution when the gas is bubbled through it? Ans: The solution turns yellow. at the start after two days paraffin oil germinating seeds gas syringe hydrogencarbonate indicator solution wire gauze What is the gas produced? Ans: It is carbon dioxide. at the start after two days paraffin oil germinating seeds gas syringe hydrogencarbonate indicator solution wire gauze What can be learned about the respiration of germinating seeds from this experiment? Ans: Germinating seeds can respire anaerobically and release carbon dioxide in the absence of oxygen. at the start after two days paraffin oil germinating seeds gas syringe hydrogencarbonate indicator solution wire gauze To Show Production of Ethanol and Carbon Dioxide during Fermentation of Glucose by Yeast thermometer yeast in glucose solution which has been previously boiled and then cooled down hydrogencarbonate indicator solution liquid paraffin thermos flask Why is it important to boil the glucose solution? Ans: This drives off any dissolved oxygen. Why must the glucose solution be cooled down before yeast is added? Ans: It is because yeast would be killed when hot. thermometer yeast in glucose solution which has been previously boiled and then cooled down hydrogencarbonate indicator solution liquid paraffin thermos flask What is the function of liquid paraffin? Ans: It prevents the mixture from coming into contact with air. thermometer yeast in glucose solution which has been previously boiled and then cooled down hydrogencarbonate indicator solution liquid paraffin thermos flask What has happened to the hydrogencarbonate indicator solution? Ans: The hydrogencarbonate indicator solution has changed from red to yellow. thermometer yeast in glucose solution which has been previously boiled and then cooled down hydrogencarbonate indicator solution liquid paraffin thermos flask What does this show? Ans: This shows that yeast can respire anaerobically to produce energy. thermometer yeast in glucose solution which has been previously boiled and then cooled down hydrogencarbonate indicator solution liquid paraffin thermos flask What has happened to the reading of each thermometer? Ans: The reading of the thermometer of the experimental set-up rises. thermometer yeast in glucose solution which has been previously boiled and then cooled down hydrogencarbonate indicator solution liquid paraffin thermos flask At the end of the experiment, what new substance would you expect to find in the glucose solution containing living yeast? Ans: We can find alcohol in it. thermometer yeast in glucose solution which has been previously boiled and then cooled down hydrogencarbonate indicator solution liquid paraffin thermos flask Comparison of Aerobic and Anaerobic Respiration 6 Similarity e Sugar is broken down to release energy e ATP is made e Both are controlled by enzymes 6 Differences aerobic respiration anaerobic respiration complete oxidation incomplete oxidation oxidation of sugar essential oxygen requirement nil energy released large amount small amount aerobic respiration anaerobic respiration in most living cells in lower organisms (e.g. bacteria and yeast) and vertebrate muscles occurrence inorganic: CO 2 and H 2 O end products organic: ethanol or lactic acid Differences between Respiration and Photosynthesis aerobic respiration photosynthesis energy is released energy (light) is absorbed produces carbon dioxide and water requires carbon dioxide and water an oxidative process a reductive process aerobic respiration photosynthesis occurs in all living cells at all times occurs in green plants only when light is available a breaking down process a synthetic process occurs in mitochondria
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